Zoe's Place is a favorite place in San Diego, CA. A local staple since 2015, this food truck has a loyal following of foodie fans, for good reason. Here, you're getting authentic Mexican eats on the streets, prepared by the illustrious chef Aaron Valenzuela himself.
After 16 years as a chef, he opened Zoe's Place to serve up what he makes best: 8 types of totally tasty street tacos. Using only the highest quality ingredients, you're getting the best of the surf and the turf on board, resulting in a full bodied menu built to satisfy. Sink your teeth into carne asada, or get those juicy, seared chunks of beef alongside jumbo shrimp, spicy onions and sour cream on a flour tortilla. Of course, we'd be remiss not to mention the Baja-style fish taco featuring mahi-mahi, alongside greens in a veggie taco. But that's not all. Zoe's Place has big ol' burritos alongside loaded steak nachos, and for dessert, you're getting handcrafted churros drizzled in chocolate with a dollop of whipped cream. Drool worthy? Absolutely. Find Zoe's Place in San Diego, or better yet, book 'em to cater. They can even customize the menu to include breakfast as well. They're just accommodating like that.
Shrimp Diabla - spice up your boring lunch routine with this tantalizing taco, loaded with grilled shrimp, chilis, mozzarella, spring mix, cabbage slaw and pico de gallo in a cilantro lime dressing
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