Beginning with Trickling Springs Creamery’s grass-grazed dairy, pure Bourbon Vanilla Extract is added, making our Vanilla satisfying and strong enough to stand on its own, or sandwiched between our handmade cookies. (Gluten Free)
Our year-round BESTSELLER and flavor most likely to cause an addiction! We start by making our own caramel, gradually adding milk and cream, and finally adding a generous amount of Kosher salt to create a luscious and creamy, sweet and salty combination. (Gluten Free)
One of our SIGNATURE FLAVORS incorporating the best of all worlds – CAKE and ICE CREAM! Generous pieces of our from scratch, family recipe Black Magic Chocolate Cake are folded into our Coffee Ice Cream featuring Valley Green Coffee’s “Devil’s Pool Blend.”
Rich Chocolate Sorbet
Our creamiest and richest sorbet we have yet to offer is made with high quality cocoa powder and semi-sweet chocolate. Its final consistency is similar to fudge and satisfies even those who prefer traditional ice creams to non-dairy sorbets. (Gluten Free)
Vanilla Ice Cream + Chocolate Chip Oatmeal Cookies
Our revamped version of one of the quintessential ice cream sandwiches. Our Chocolate Chip Oatmeal Cookies are made with two kinds of chocolate bits, ground oatmeal for a chewy texture, and a pop of cinnamon. This provides the perfect compliment to the pure bourbon vanilla flavor of our ice cream.
Peanut Butter Ice Cream + Double Chocolate Chip Cookies
For the die-hard chocolate and peanut butter lovers. Our Double Chocolate Chip Cookies are made with high quality cocoa, melted chocolate, and semi-sweet chocolate chips. A generous scoop of our Peanut Butter Ice Cream, made with Edward Freeman Nut Company’s peanut butter, is then sandwiched between these supremely rich cookies.
Vanilla Ice Cream + Salted Toffee Almond Grahams
A Zsa’s signature, the idea for this sandwich began with a family favorite gooey graham cracker concoction that just needed to have ice cream paired with it. Graham crackers are coated with butter and brown sugar toffee, sprinkled with slivered almonds, and finished with a bit of Kosher salt before finally being sandwiched with our Vanilla Ice Cream.