Super Great For
- Custom Menus
- Family Events
- Corporate Catering
- Vegans & Vegetarians
Glad I Slept In
Homemade waffle, topped with maple braised pork belly, an over easy egg and maple syrup. A twist on a classic.
Fresh seasoned grilled portabella mushroom cap topped with couscous, brown rice, red quinoa, peppers, peas and carrots, melted provolone cheese, finished with dried cranberries, sunflower seeds, garnished with fresh fruit.
Pork Belly Taco's
Maple Braised Pork Belly, Sweet Asian cabbage slaw, pickled onions and queso fresco.
Homemade Midwest meatloaf, topped with a sweet Asian slaw on a buttery toasted brioche bun.
Bleu Berry Burger
Peppercorn crusted ground sirloin, topped with macerated blueberries and maytag bleu cheese, on toasted brioche bun.
Spin Art Slammer
Creamy spinach artichoke dip on parmesan crusted sour dough bread, fresh sliced tomato and crunchy tortilla chips.
Pork Belly Burger
Seasoned Ground Chuck seared on flattop top with caramelized onions, maple braised crispy pork belly and maple syrup.
Grandpa's favorite with some flare. Fried bologna, over easy egg, fresh crispy romaine hearts, hot mustard aioli on toasted brioche bun.
Our top seller. Slow roasted beef roast with carrots, potatoes and onions, stacked on a parmesan and fresh herb crusted sour dough bread, and provolone cheese.
Pork - N - Slaw
Maple Bacon Burger Veggie Wrap
Apple Bacon Ranch Potato Salad
Our Homemade twist on a favorite.
Garden Vegetable Cottge Cheese
From the Garden, red, green and yellow peppers, diced cucumbers, a hint of ranch seasoning blended with cottage cheese.
Summer Salad or Pasta Salad
T's Blueberry Cherry Lemonade
Freshly made Lemonade topped with a mix of blueberry and cherry secret mix. A real thirst quencher.