28 Still Cooking on Wheels
Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
- Vegetarians
28 Still Cooking on Wheels Menu
Meals
Tender Ribs Tips
Fried Wings - served with 2 sides
Wheat
Tender Fall off the bone BBQ Ribs (sauce on top or on the side)
Beef Hot Links
All items will be grab and go.
Seasoned Fried Catfish
Family Meals
Beef Brisket Sliders
N.C. Pork Sliders
1/4lb Beef Hot Dogs
Topping Chili, onion, mustard or ketchup
1/4lb Beef Hotdogs
Sides
Homemade Mac & Cheese
Assorted Sodas
Seasoned Fries
Sweet Tea
Brisk Lemonade
Red Beans & Rice
Small $6.00 Med $8.00 Large $12.00
Bottle Water
Drinks
Sweet Tea
Dessert
Homemade Lemon Pound Cake
Homemade Peach Cobbler
Meat Only
Brisket Sliders
Half Slab Ribs
Brisk Lemonade
Beef Brisket Sliders
Beef Hotlinks
Meat Trio (any 3 meats, beef + 3.00)
Beef Brisket Sliders
Catering Packages
28 Still Cooking on Wheels has 1 public catering package(s) and can also offer custom catering packages. Pricing will depend on the event date, number of eaters, travel distance, and other factors such as tax.
Catering Package (IR)
Eaters will receive their choice of 1 main, 1 side, and 1 drink.
Main: Half Slab Ribs, Catfish, N.C. Style Chop Pork
Sides: Collard Greens, Coleslaw, Baked Beans
Past Catering Events
7 event organizers have booked 28 Still Cooking on Wheels using Roaming Hunger
Corporate Catering
November 2021 * Phoenix, AZ
60+ attendees
Other Catering
March 2025 * Paradise Valley, AZ
60+ attendees
Corporate Catering
March 2025 * Chandler, AZ
75+ attendees
What is the story behind your business' name?
A True Love Two people who met early in life as teens, parted ways, then 28 years later they were reunited in love. Together they have created 28 Seasons food products and all with a taste you’re going to love. George was born and raised in Faison, North Carolina on a family farm. Their food was made from scratch and the recipes have been passed down from generation to generation. Sandra’s roots stem from South Carolina and she was raised in New York where the two met. George left New York and decided to join the U.S. Army. The couple fell in love and was united in marriage in June 2002. Their love for each other and their passion for cooking gave birth to Restaurant 28 in Glendale, Arizona in March of 2005. We want you to discover the taste of southern memories conjured up from our special blend of spices for all your flavor needs. Enjoy and share in our love of these products.
About 28 Still Cooking on Wheels
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