28 Still Cooking on Wheels
Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
- Vegetarians
28 Still Cooking on Wheels Menu
Family Meals
Yams
N.C Chop Pork Sliders w/Cole slaw
Sliced Beef Brisket
Butterfly Shrimps
Served from 11:30 - 1:30 pm
Homemade Pound Cake
Sides
Collard Greens
Red Beans & Rice
Small $6.00 Med $8.00 Large $12.00
Baked Beans
Mac and Cheese
Catering Menu #2 ($170.00 -200.00)
Feeds 9-12 People Buffet Spread Comes with 4lb of Meat, 2 Quarts of Sides, and 14 rolls ($3.00 extra for beef) Includes plates, utensils, and napkins. Price may vary depending on Items pick.
Seasoned Fries
Homemade Mac & Cheese
Drinks
Onion Rings
Meat Only
Half Slab Ribs
Wings (12)
Wheat
N.C. Style Chop Pork Sliders
Sliced Beef Brisket
Meat Trio (any 3 meats, beef + 3.00)
Homemade Peach Cobbler
Beef Hot Links (8)
Bottle Water
Meals
Ribs - served with 2 sides
Fried Wings - served with 2 sides
Wheat
Beyond Burgers
Tender Fall off the bone BBQ Ribs (sauce on top or on the side)
Veggie or Spinach and Cheese Caribbean Patties
Seasoned Fried Catfish
Catering
Catering Menu ($ 75.00 - $150.00)
Feeds 5-8 People Buffet Spread Comes with 3lb of Meat, 2 Quarts of Sides, and 10 rolls ($3.00 extra for beef) Includes plates, utensils, and napkins. Price may vary depending on Items pick.
Catering Packages
28 Still Cooking on Wheels has 1 public catering package(s) and can also offer custom catering packages. Pricing will depend on the event date, number of eaters, travel distance, and other factors such as tax.
Catering Package (IR)
Eaters will receive their choice of 1 main, 1 side, and 1 drink.
Main: Half Slab Ribs, Catfish, N.C. Style Chop Pork
Sides: Collard Greens, Coleslaw, Baked Beans
Past Catering Events
4 event organizers have booked 28 Still Cooking on Wheels using Roaming Hunger
Corporate Catering
November 2021 * Phoenix, AZ
60+ attendees
Fundraiser/Non-Profit Catering
March 2023 * Phoenix, AZ
80+ attendees
Marketing Event Catering
July 2023 * Phoenix, AZ
300+ attendees
What is the story behind your business' name?
A True Love Two people who met early in life as teens, parted ways, then 28 years later they were reunited in love. Together they have created 28 Seasons food products and all with a taste you’re going to love. George was born and raised in Faison, North Carolina on a family farm. Their food was made from scratch and the recipes have been passed down from generation to generation. Sandra’s roots stem from South Carolina and she was raised in New York where the two met. George left New York and decided to join the U.S. Army. The couple fell in love and was united in marriage in June 2002. Their love for each other and their passion for cooking gave birth to Restaurant 28 in Glendale, Arizona in March of 2005. We want you to discover the taste of southern memories conjured up from our special blend of spices for all your flavor needs. Enjoy and share in our love of these products.
About 28 Still Cooking on Wheels
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