28 Still Cooking on Wheels
Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
- Vegetarians
28 Still Cooking on Wheels Menu
Meals
Tender Ribs Tips
Beef Hot Links
Served with our own homemade sauce.
Seasoned Fried Catfish
Fried Wings
Jumbo Wings made with our own homemade seasoning.
Family Meals
Beef Hot Links
Family meal serving with our homemade sauce
Pork Spear Ribs
Cooked on the Grill and you can have it with or without our own homemade sauce.
Tender Rib Tips
Served with our special homemade sauce on the side.
Sides
Seasoned Fries
Homemade Mac & cheese with 3 cheeses
Onion Rings
Potato Salad
Homemade Cole Slaw
Baked Beans
Homemade Mac & Cheese
Made with 3 three cheeses.
Dessert
Homemade Lemon Pound Cake
Homemade Peach Cobbler
Meat Only
Chop Beef Brisket Slliders
N.C. Style Chop Pork Sliders
Half Slab Ribs
Brisk Lemonade
Meat Trio (any 3 meats, beef + 3.00)
Beef Brisket Sliders
Beef Hot Links
Catering Packages
28 Still Cooking on Wheels has 1 public catering package(s) and can also offer custom catering packages. Pricing will depend on the event date, number of eaters, travel distance, and other factors such as tax.
Catering Package (IR)
Eaters will receive their choice of 1 main, 1 side, and 1 drink.
Main: Half Slab Ribs, Catfish, N.C. Style Chop Pork
Sides: Collard Greens, Coleslaw, Baked Beans
Past Catering Events
19 event organizers have booked 28 Still Cooking on Wheels using Roaming Hunger
Marketing Event Catering
April 2025 * Scottsdale, AZ
150+ attendees
Other Catering
March 2025 * Paradise Valley, AZ
60+ attendees
Corporate Catering
March 2025 * Chandler, AZ
75+ attendees
What is the story behind your business' name?
A True Love Two people who met early in life as teens, parted ways, then 28 years later they were reunited in love. Together they have created 28 Seasons food products and all with a taste you’re going to love. George was born and raised in Faison, North Carolina on a family farm. Their food was made from scratch and the recipes have been passed down from generation to generation. Sandra’s roots stem from South Carolina and she was raised in New York where the two met. George left New York and decided to join the U.S. Army. The couple fell in love and was united in marriage in June 2002. Their love for each other and their passion for cooking gave birth to Restaurant 28 in Glendale, Arizona in March of 2005. We want you to discover the taste of southern memories conjured up from our special blend of spices for all your flavor needs. Enjoy and share in our love of these products.
About 28 Still Cooking on Wheels
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