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28 Still Cooking on Wheels

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Super Great For

  • Custom Menus
  • Huge Events
  • Corporate Catering
  • Vegetarians


Family Meals

Hot Link

Served with 2 16oz sides

Wings (12)

Served with 2 16oz sides

Pulled Pork (1 1/2 lbs}

Served with 2 16oz sides

Half Slab Ribs

Served with 2 16oz sides

Full Slab Ribs

Served with 2 16oz sides



Small, Med, large, Xlarge

Onion Rings

Small, Med, Large, XLarge

Potato Salad

Small, Med, Large, XLarge

Cole Slaw

Small, Med, Large, XLarge

Baked Beans

Small, Med, Large, XLarge

Red Beans & Rice

Small, Med, Large, XLarge

Mac & Cheese

Small, Med, Large, XLarge

Meat Only

Half Slab Ribs

Full Slab Ribs



N.C. Style Chop Pork (1lb)

Chop Brisket (1lb)

Meat Trio (any 3 meats, beef + 3.00)

Catfish (4)

Beef Hot Links (8)


Ribs - served with 2 sides

Fried Wings - served with 2 sides


Shrimps - served with 2 sides

Hot Links - served with 2 sides

Pork Slider or Beef Slider served with 2 sides

Beef Sliders are $3.00 more

Catfish - served with 2 sides


Meet George & Sandra Miller
What is the story behind your business' name?

A True Love Two people who met early in life as teens, parted ways, then 28 years later they were reunited in love. Together they have created 28 Seasons food products and all with a taste you’re going to love. George was born and raised in Faison, North Carolina on a family farm. Their food was made from scratch and the recipes have been passed down from generation to generation. Sandra’s roots stem from South Carolina and she was raised in New York where the two met. George left New York and decided to join the U.S. Army. The couple fell in love and was united in marriage in June 2002. Their love for each other and their passion for cooking gave birth to Restaurant 28 in Glendale, Arizona in March of 2005. We want you to discover the taste of southern memories conjured up from our special blend of spices for all your flavor needs. Enjoy and share in our love of these products.

About 28 Still Cooking on Wheels

Get the best of the Carolinas right in the heart of Phoenix, AZ with 28 Still Cooking on Wheels. It's run by George and Sandra Miller, whose roots dig into both Carolinas, and whose love story fuels puts passion into everything they cook up. Since 2005, they've been serving Southern classics from rib tips to pork sliders to fried catfish and much, much more. Fill yourself up right Phoenix, and share with your friends, because 28 Still Cooking on Wheels, and they know you're hungry.

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