Roaming Hunger

3 Island G's Mobile CuisineCertified

Top Caterer
Food TruckFood Truck
LocationMiami, FL
9+ Years in business

Super Great For

  • Custom Menus
  • Family Events
  • Huge Events
  • Corporate Catering

I cook with passion. If it doesn’t come from hand it doesn’t get done. Changing the world one taste bud at a time

Chef Gregory S George, Ty George Jaila George of 3 Island G's Mobile Cuisine

3 Island G's Mobile Cuisine Menu

BBQ Entrees

Smoked Beef Brisket

We take Brisket so serious in our kitchen that we smoke it slow n low for 18 hours in our house wood blends to perfection drizzled with our in house sweet and tangy bbq sauce. Can be served on a bun, sliders or our favorite style over a bed of fries.

Smoked St Louis Ribs

We hand cut our pork spare rib into a St Louis cut and smoke and steady with our house secret wood blend to perfection for 8 hours. After that we kiss each succulent bone with our signature house bbq sauce.

Smoked Wings

Once again we marinate our jumbo wings for 24 hours in our secret blend then we add our secret rub and smoke it 2 hours with our wood blends. Flavors include, hot, bbq, jerk or dry rub.

Rib Tips n Fries

Our trimmings from our hand cut St Louis Ribs get rubbed and smoked to juicy tenderness and finished with our signature 3 Island Sauce

Smoked Pulled Pork

We offer a generous amount of our 15 hour smoked pulled pork, drizzled with our special sweet and tangy bbq sauce. Can be served as a sandwich , sliders or over fries

Burgers & Sandwiches

Smoked Beef Brisket Slider

Sometimes our 18 hour Smoked Brisket is best served on bread

Pulled Pork Sliders

We add bread to our 15 hour Smoked Pulled Pork.

Chicken Tender Sliders

There is nothing like our fresh from scratch tenders

Seafood

Grouper Fingers n Fries

We use out house breading and fry to crispy perfection with our Creole Tartar Sauce

Shrimp and Fries

Our lightly breaded Jumbo Shrimp fried or sautéed to perfection.

Crab Cakes n Rice

We take a generous portion of Lump Crab and marry it with our Seafood blend

Pasta

Seafood Alfredo

Shrimp, Salmon and Crab blended in our fresh from scratch Alfredo Sauce.

Chicken Alfredo

We make this from scratch using our signature spice blends parm cheese and a pinch of love. Can can be substituted with Salmon, Shrimp or Crab

Salmon Alfredo

Made fresh from scratch everyday

Sides

Mac n Cheese

5 cheese baked Mac n Cheese

Garlic Fries

The name says. It all

Roasted Sweet Potatoes

We take sweet potatoes to a new level with our award winning spice rubbed with olive oil and pinch of butter seasoned and roasted to a creamy melt in your mouth exciting taste.

Vegetable Medley

A mixture of fresh seasoned vegetables.

Rice Pilaf

Rice fresh herbs, spices and vegetables steamed to profection.

Sweet Potato Fries

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Drinks

Strawberry Lemonade

We make all our lemonades fresh from sxratch

Blueberry Lemonade

We make our lemonades fresh from scratch

Raspberry Lemonade

We make our Lemonades fresh from scratch

Past Catering Events

34 event organizers have booked 3 Island G's Mobile Cuisine using Roaming Hunger

Other Catering

February 2021 * Miami, FL

60+ attendees

Corporate Catering

January 2022 * Pembroke Pines, FL

100+ attendees

Birthday Catering

September 2020 * Delray Beach, FL

30+ attendees

Meet Chef Gregory S George, Ty George Jaila George
What is the story behind your business' name?

3 Island G’S stand for our last name George. I started the business because I’m a single father of 2 and I wanted to show my kids that they could rely on their own skills to generate an income and life style to support themselves. We are 3 individuals so each one of us are our own island.

About 3 Island G's Mobile Cuisine

There's smoke on the water as Chef Gregory S. George rolls out his signature brisket, ribs, and chicken in Hollywood, FL.

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