Premium hand-cut beef cooked with the finest ingredients and the right amount of juiciness makes this the ultimate Argentine empanada. You would marry this empanada if you could, trust us.
Premium slow-braised beef and sautéed carrots and onions in a malbec wine reduction. Here’s where we drop the mic and walk away.
Anything goes well with bacon, but medjool dates and goat cheese go crazy good with our smoked bacon. It’s a little on the sweet side, but trust us, you’ll come back for seconds!
This humble empanada contains the perfect blend of parmesan cheese, mozzarella cheese and premium sautéed ham. But don’t let its simplicity fool you, it has enough flavor to blow up all 10,000 of your taste buds.
Made of premium hand-cut chicken breasts and mixed with the right amount of barbecue sauce and cilantro, this mouth watering empanada has a long list of Twitter followers.
There have been great duos in history. Laurel and Hardy, Starsky and Hutch, Thelma and Louise, you name it. And for sure Spinach and Cheese is one of them, because everybody loves the healthy taste of steam-cooked spinach combined with fresh mozzarella.
If you have a sweet tooth, this is your lucky day. This Napoleon of the empanadas is filled with sautéed caramelized onions and parmesan cheese and is ready to conquer your mouth.
Real corn kernels, mozzarella cheese, sautéed onions, béchamel sauce and a touch of nutmeg makes this empanada a must have. Give it a chance and you’ll be begging for a corn empanada tree in your back yard.
Fresh sliced mushrooms sauteed in butter and garlic, a hint of thyme and the rich taste of blue cheese. FYI, your wishlist just got refreshed.
For this piece of deliciousness we first sauté a mix of zucchini, red peppers, carrots, onions, garlic and mushrooms and then stew them in their own juices. Veggie lovers will love.
Hand sliced bananas coated with brown sugar and covered in Nutella goodness. It’ll make your eyes roll into the back of your head.
Argentine Gourmet Empanadas in Chicago
We make the most delicious Gourmet Empanadas around.
Different to other empanadas which are deep fried, ours are oven baked to keep its original flavor and your heart healthy.
Fifty Four Eleven is a premium brand founded by three Argentine friends from diverse professional backgrounds as Economics, Business Administration, Marketing and Advertising. Fifty Four Eleven stands for quality, simplicity and a sense of fun!
Empanadas are one of the most traditional dishes served in Argentina. Just walk the trendy city of Buenos Aires and you’ll be able to find at least two or three “casas de empanadas” (house of empanadas) per block. Empanadas are served at parties, business meetings, as a starter, as a main course or in festivals. They can be found in the most humble house as well as in the most glamorous cocktail party.
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