Premium hand-cut beef cooked with the finest ingredients and the right amount of juiciness makes this the ultimate Argentine empanada. You would marry this empanada if you could, trust us.
Premium slow-braised beef and sautéed carrots and onions in a malbec wine reduction. Here’s where we drop the mic and walk away.
Anything goes well with bacon, but medjool dates and goat cheese go crazy good with our smoked bacon. It’s a little on the sweet side, but trust us, you’ll come back for seconds!
This humble empanada contains the perfect blend of parmesan cheese, mozzarella cheese and premium sautéed ham. But don’t let its simplicity fool you, it has enough flavor to blow up all 10,000 of your taste buds.
Made of premium hand-cut chicken breasts and mixed with the right amount of barbecue sauce and cilantro, this mouth watering empanada has a long list of Twitter followers.
There have been great duos in history. Laurel and Hardy, Starsky and Hutch, Thelma and Louise, you name it. And for sure Spinach and Cheese is one of them, because everybody loves the healthy taste of steam-cooked spinach combined with fresh mozzarella.
If you have a sweet tooth, this is your lucky day. This Napoleon of the empanadas is filled with sautéed caramelized onions and parmesan cheese and is ready to conquer your mouth.
Real corn kernels, mozzarella cheese, sautéed onions, béchamel sauce and a touch of nutmeg makes this empanada a must have. Give it a chance and you’ll be begging for a corn empanada tree in your back yard.
Fresh sliced mushrooms sauteed in butter and garlic, a hint of thyme and the rich taste of blue cheese. FYI, your wishlist just got refreshed.
For this piece of deliciousness we first sauté a mix of zucchini, red peppers, carrots, onions, garlic and mushrooms and then stew them in their own juices. Veggie lovers will love.
Hand sliced bananas coated with brown sugar and covered in Nutella goodness. It’ll make your eyes roll into the back of your head.
Our breakfast empanada filled with bacon, cheddar and eggs.
Breakfast empanada filled with spicy chorizo, black beans and eggs.
Shredded chicken cooked in a golden curry with purple onion, celery, red pepper and green apple.
Assortment of different flavors of potato chips.
Vasrious sauces available. ! sauce per order.
5411 Empanadas is bringing an exotic treat to the streets of the windy city, serving sweet and savory empanadas that are sure to satisfy. It's a food truck that has a bevy of gourmet empanadas on board, baked instead of deep fried to preserve their original flavor.
And keep your heart healthy, too. These empanadas taste just as good as they are for you, keeping to traditional preparation methods to preserve the legacy. Empanadas are, quite frankly, one of the most authentically Argentinian meals you could partake in, and thankfully 5411 Empanadas' got a bevy of 'em. Make a meal of an empanada in their savory varieties; 5411 Empanadas' got shredded chicken in a golden curry along with premium hand cut beef marinated and cooked to tender, juicy perfection. Pick a dessert empanada to perform a perfect sweet finish, like banana and nutella, and you've got a meal worth bragging about. So do just that, find 5411 Empanadas in Chicago, IL and beyond, or have 'em out to cater your next event. You won't regret it.
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