A Taste of Senegal

Chef Khadijah Diop is bringing Los Angeles, CA exactly what this restaurant and catering company advertises – A Taste of Senegal. Khadijah spent years mastering the craft of cooking West African cuisines he grew up eating. Now, he whips up a bevy of Senegalese staples to foodies across the City of Angels looking to expand their cultural horizons one meal at a time. Looking to try something new? Then make A Taste of Senegal your next pit-stop. So, what’s on the menu? It’s basically an introductory course in Senegalese cuisine. You can start off with some traditional appetizers. Have some nem, for example, for some crispy spring rolls stuffed with well-seasoned meats and veggies plus some glass noodles for extra crunch. As for main courses, there are loads of halal-style plates served over jollof rice. Love empanadas? Try the Senegalese take on this snack with some fataya, deep-fried meat pies stuffed with a range of fillings seasoned with a sweet-and-spicy tomato sauce. Getting hungry? Then stop on by ASAP and sample the fare. Even better? Book ‘em for your next event. You won’t regret it. MUST TRY Lamb Plate - Succulent chunks of lamb seasoned with a mouth-singeing curry sauce served over a bed of fragrant, flavorful jollof rice.