Pork Belly that has been slow cooked, deep fried, chopped up and finished on the grill with a Filipino blend of spices. Paired with steamed rice, mango salsa and achara.
Grilled pork that has been marinated in a sweet and earthy blend of spices. Paired with garlic rice and achara
Chicken slowly braised in soy sauce, vinegar, garlic and onions. Paired with steamed rice and mango salsa..
Beef marinated in a citrus and soy blend and topped with grilled onions. Paired with steamed rice and achara.
Grilled Chicken marinated in traditional Filipino BBQ mix. Paired with garlic rice and achara.
Choice of any of or meats, mango salsa or achara.
Fries topped with Jack Cheese, Pork Belly Sisig and Chili Garlic Sauce
Pork Belly Sisig, Fries, Jack Cheese, Cilantro and Chili Garlic Sauce
Ground pork, onions, carrots and garlic wrapped up in a flour wrapper and fried to a crispy golden brown.
Achara brings Filipino tastes to California comforts, infusing familiar forms with exotic flavors, and making Los Angeles all the tastier for it. Everything Achara does is big, from flavor to portions to ideas, so bring a complimentary large appetite, to maximize the experience. It's a shame to let any of this go to waste - from BBQ skewers to giant bowls to lush salads, and rotating specialties in between. So don't let it go to waste. This is a truck you really gotta bring your A-game to. Cause they'll certainly be serving theirs.
* Calpino Burrito, featuring pork belly sisig, fries, jack cheese, and cilantro smashed together and drizzled in chili-garlic sauce
* Pork Toci Bowl - sweet and earthy pork marinated in secret spices, and piled atop jasmine rice and - oh look at that - achara.
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