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About Akita Sushi

Akita sushi began in the early weeks 2014 after three year of making sushi for friend and family. We had inspired from all the positive feedback we received from loved one and from small events we took part in local church event annually. After being a part of various restaurants I gained plenty of experience that was key when creating a delicate cuisine such as sushi. My talents landed me an amazing opportunity as Head chef at Blushrawbar, I have decided to create my own unique amazing sushi Experience accompanied by co-funder of AKITA SUSHI Salomon we are anxiously wetting to completely satisfy all sushi lovers with their hearts with our quality



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