Alden Park-ed Catering Kitchen

Walt Wunder, the owner of Alden Park-ed Catering Kitchen, has incredible passion for food. He truly wants his guests to have a one-of-a-kind dining experience and so he assembled a great team of professionals to help make that happen. A lot of thought goes into the dishes at Alden Park-ed Catering Kitchen, from flavor profiles to preparation to ingredients. Not a single item on the menu will disappoint. If you book with Alden Park-ed Catering for your next event, it’s guaranteed to make guests feel fancy. Start off with some seriously luxurious hors d’oeuvres like lamb lollipops with a mint pesto seasoning or prosciutto-wrapped asparagus. For entree or buffet-style options, the menu is packed with choices that will make your guests feel pampered. Go for some decadent seafood like stuffed lobster tail or salmon with a pistachio glaze. Or, serve up bourbon-marinated steak tips, stuffed chicken breast, or a herb-crusted rack of lamb. Whatever you pick, the staff’s dedication to quality will shine through in both the taste and presentation. Book Alden Park-ed Catering for your next event to help guests eat in style. MUST TRY

Mini Baked Brie - Rich, creamy brie encased in crispy breading and served with raspberries to blend some savory with your sweet.

Scallop Ravioli - Sweet, buttery scallop ravioli mixed with salty bacon and a robust medley of herbs and veggies, all tossed in a mustard cream sauce for a full-flavored feast.