Angel City Dumpling Co.

Angel City Dumpling Co., founded by California natives Stuart and Shannon Brantley, is shaking up the Los Angeles catering scene with a bold and creative approach to dumplings. Drawing on their foodie backgrounds and a passion for innovation, they’ve crafted a menu that blends non-traditional fillings with expertly made dumpling wrappers. From Chicken Shawarma to Beef Birria, and even Vegan Honey Roasted Carrot, every dumpling is a testament to their commitment to flavor and originality.

This drop-off catering service prides itself on offering something different. Alongside their inventive creations, Angel City Dumpling Co. also serves traditional favorites like Pork and Green Onion or Salmon and Green Onion dumplings, but always with their signature twist. After perfecting their technique, Stuart and Shannon have delivered a product that is as unique as it is delicious.

For events that call for something extraordinary, Angel City Dumpling Co. delivers the perfect combination of creativity and quality. Whether it’s for a small gathering or a large event, their dumplings bring a flavorful punch to every occasion.