While barbecue lamb is a beloved tradition throughout Mexico, this culinary staple is sorely underrepresented in the United States. Aqui Es Texcoco is here to rectify that, whippin’ up delectable lamb and more for hungry residents across Los Angeles, CA. The name is a nod to Texcoco, the region in Mexico known as the birthplace of this delectable dish. Looking to expand your cultural horizons one culinary experience at a time? You’ve found your next pit-stop.
Traditionally, the process of making barbecue lamb involves slow-cooking lamb for over seven hours in an underground fire pit covered in maguey leaves, known for their rich, smoky flavor. The folks at Aqui Es Texcoco replicated that method via their own specialty oven and the results are the very definition of delicious. Served up solo or in tacos and burritos, these choice cuts of lamb come out packed with bold flavor and dripping with juice. It’s not hard to see why Aqui Es Texcoco is the recipient of multiple awards for their authentic fare. So, what are you waiting for? Stop on by ASAP and give it a try. Even better? Book Aqui Es Texcoco for your next event. Guests will thank you.
Lamb Barbecue Plate - Delicious slices of that perfectly piquant barbecue lamb further seasoned with an aromatic blend of salsas, lime, cilantro, and onion.