Arepa recipe twist, cornmeal with sweet plantain added and a choice of meat
Sandwich with slow cooked pork loin, ham, Swiss cheese, pickles, red onion, mustard. Served with potato chips
White cornmeal turnover pastry fill with various proteins. Gluten and dairy free, baked.
Corn or flour tortillas, pork, cabbage/cilantro slaw, Mango and Aji salsa.
100% beef sausage, topped with pineapple chutney, crumbled potato chips, Bacon semi-sweet dressing, mustard. Served with potato chips.
Twice baked green plantains topped with seared pork, cabbage/cilantro and avocado
Arepas Caribbean is importing taste and tradition, serving up island favorites culled from a myriad of exotic cuisines. Of course you're getting arepas, the namesake item done authentically in Colombian style. But that's just the beginning of this full bodied menu built to satisfy, out to transport your tastebuds to a world of flavor.
At Arepas Caribbean, they've gained a loyal foodie following in Boulder for tasty eats on the streets you just won't find anywhere else. This husband and wife team make only the best meals using organic, dairy and gluten free ingredients, ensuring everyone is able to dig in and enjoy. From arepas rellenas stuffed with your choice of meat, sweet plantain and fresh avocado to cornmeal empanadas loaded with black beans and ground beef, you're getting handheld goodness. But that's not all. Their mofongo bites feature twice fried green plantains topped with seared pork, and you just have to try their mango tacos with homemade mango salsa. How could you not? Don't resist the temptation. Instead, find Arepas Caribbean on the streets of Boulder and beyond, or invite 'em to cater your next event. It's well worth exploring this tasty adventure, we guarantee it.
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