Art of Dosa is utilizing its eponymous Indian flat bread in a wide array of 100% vegan, gluten-free, corn-free, and nut-free dishes. While such a myriad of ingredient restrictions may give you pause, rest assured there’s no reason to balk at this fare. The resourceful chefs here utilize all-natural ingredients to create powerfully flavorful food accessible to a wide array of eaters. If you’re looking to experience all the Chicago, IL food scene has to offer, this business is a must.
Dosa, if you’re unfamiliar, is a layered flat bread made from rice batter. This crispy, flaky shell makes the perfect vessel for a number of tasty fillings. You’ll find dosa wraps stuffed with everything from soy-based chicken glazed with fiery buffalo sauce to ramen noodles and kimchi slathered in sriracha mayo sauce. Don’t forget to grab a spicy pickle and a side of chutney sauce. Sounds like the perfect meal to us. If you agree, either find Art of Dosa on the streets or book ‘em for your next event.
Masala Dosa — Potato curry complete with fresh greens and curry leaf mayo sauce wrapped up in a dosa.
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