Lizzy Cooper was one of the first people in Los Angeles, CA to hop on the avocado toast trend, getting into the food industry after spending years as a social worker. Lizzy, like many, fell in love with the simple culinary combination of slices of avocado stacked on toast the moment it became a thing. She decided to put a gourmet twist on the trend, offering bakery fresh bread smothered with avocado at the pinnacle of ripeness alongside other decadent toppings. However, Lizzy didn’t abandon her roots when starting AvocaToast. She employs graduates of the InsideOutWriters program, a creative writing program that works with disadvantaged youth throughout LA. If you’re looking for great food for a great cause, keep your eyes peeled for this cart poppin’ up across the City of Angels.
Quality avocado toast all starts with quality bread. From whole wheat to olive loaf to sourdough, the artisanal breads here are all on-point. When it comes to toppings, you of course have rich, creamy, bright green slices of avocado. However, each slice comes with its own meticulously crafted flavor profile that employs plenty of other ingredients. Try the Frida Avo-Kahlo for a zesty mix of avocado, lime, corn, and queso seasoned with cilantro and smoked paprika. Get healthy with a slice of The Whole Ensalada, topped off with avocado, lettuce, peppers, cucumbers, olive tapenade, and feta cheese all drizzled with olive oil as a finishing touch. These slices of toast aren’t a snack, but a meal in themselves. So, don’t hesitate to pop by AvocaToast the next time your stomach is rumbling. Even better? Book ‘em for your own event. You won’t regret it.
The Salmon Lil - A slice of grilled rye topped off with avocado, smoked salmon, capers, and red onion smothered in lemon creme fraiche and sprinkled with fresh dill.
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