At Bagelsaurus, it’s all about handmade, slow-fermented goodness. The Cambridge, MA-based modern bagel bakeshop. Mary Ting Hyatt’s shop was born out of a lack for great, New York-style bagels in the Boston area, but thanks to her, that’s no longer a problem.
With a 24+ hour-long fermentation process, we’re dealing with labor-intensive, high-quality bagels. Bagelsaurus is also rocking 15 different handmade bagels (including specialties like black olive and cheddar garlic) as well as 10 different cream cheeses and spreads, and all the toppings you could ask for. Specialty sandwiches are on offer as well, so really, what are you waiting for? Hit up Bagelsaurus in Boston, or book them to cater your next event.
Hot Smoked Sandwich — Hot smoked salmon from Boston Smoked Fish Co., cream cheese, pickled red cabbage, fresh dill