Basic Kneads' approach to catering is a bit different: Nothing we serve is cooked in a remote kitchen and trucked over to your event, and we aren't assembling lunchtime sandwiches at 9:00 am.
All our pizzas are cooked on-site, in our mobile wood-fired oven. When we serve a pizza, we have to warn people to be careful, they are bubbling hot, with steam filling the air above. We toss our salads right at your event, and our cooks come to you. We feel it’s that important.
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