3-day brine, 5-hour braise, crisped up on the grill. Served with scallion slaw and Mom's Recipe on a fresh-made Korean bun.
Available boneless or with bone in.
Rice flour battered, double fried tangy sesame slaw, scallions.
16-hour braise, Firecracker Lacquer, miso citrus slaw
Pan-seared, skin-on thigh, soy garlic glaze, miso citrus slaw
Galbi marinade, miso chili perilla salsa, arugula scallion salad
Crispy french fries with our sweet, spicy, smokey, spicy bomb dust!
Crispy french fries topped with minced garlic and thyme
Steamed jasmine rice
Our mixed of cabbage salad with miso dressing
Bringing a new twist to chicken wings and sliders with an Asian flare.
Belly Bombz was created by Albert Shim in early 2012. Albert finished Culinary School and decided to try and offer something that he felt wasn't already on the table for food culture. Belly Bombz was first started at farmers markets then eventually grew out further. Belly Bombz mixes different asian inspired flavors with the oh so popular wings. We thought why not fuse chicken wings with other flavors that your traditional wing spot would offer. By popular demand we decided to venture into the food truck craze allowing us to go to different locations. Now that you know a little about us, come see what we're talking about!
50 N Hill St Los Angeles, CA 90012
24300 Western Ave Harbor City, CA
532 S Olive St. Los Angeles, 90013, CA
3301 E. Main St, Ventura, 93003
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