You better believe that there is big heart behind the story of BigBelly’s and how it came to be.
Over the course of 10 years, Lilly cultivated a dream of running a food truck and showcasing her culinary talent, using only top-quality ingredients and locally sourced produce. Then suddenly her husband surprises her with a brand new (to them) bread truck!
He labored for 8 months, gradually transforming an old yellow truck into the beautiful dream-come-true that we see today. BigBelly’s is now bustlin’ through the boulevards of Orlando, filling up blissful big bellies with a delicious fusion of Polynesian, Latino, and Asian cuisines. The conclusion? You’ll taste the love.
With an excellently eclectic menu that features delights such as Homemade Fried Chicken, Beef Empanadas, Fried Pork Chops over rice, and so much more, you too will totally dig BigBelly’s.
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