Biscuit Bombers' got some bomb biscuits in Phoenix, AZ. So bomb, in fact, you might even call 'em "tongue slappin' good." Their words, not ours, but really we're apt to believe 'em. This food trailer takes biscuits, usually relegated to a side dish, and makes 'em the main attraction, in all original recipes to tantalize your tastebuds.
This creative biscuit concept was dreamt up by a dynamic husband and wife team. Randy and Cindy Sanderson, both with extensive experience in the food industry, grew up around these flaky, buttery goodies. But each knew that the form could hold so much more, and even agreed they could be a bonafide meal. Thus, Biscuit Bombers was born. Get a gigantic biscuit smothered in Southern style gravy for a classic flavor that can't be beat, or try out their specialty chorizo gravy sprinkled with even more chorizo on top. But that's not all. Biscuit Bombers makes those biscuits go to work in sammies loaded with the likes of egg, country sausage and cheddar cheese. Drool worthy? Absolutely. Book Biscuit Bombers to cater your next event, or track 'em down in Phoenix today. Either way, this is one foodie experience you don't want to miss.
The Tongue Slapper - their namesake biscuit sandwich loads 'er up with Southern style chicken breast, hickory smoked bacon and swiss cheese drizzled in their signature Bomber sauce. Can you say yum?
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