At Bison Burger, regular old beef patties are a thing of the past. The Los Angeles truck has made a name for themselves, grilling up not only their titular bison, but elk, venison, boar, and Kobe beef as well. Their namesake burger, which features a 5oz patty on a Homeboy Industries bun, is always a great first move, but repeat visits will be a wash without giving a look to their other meats. The portobello melt is a strong choice for veggie-heads and carnivores alike, and same goes for Bison Burger’s famous fried Brussels sprouts. In the end, you really can’t screw up, so go ahead and book Bison Burger to cater your next event — we both know you’re already thinking about it. MUST TRY Bison Burger — 5oz bison patty, mayo, tomato, arugula, caramelized onions, Jack & cheddar melt, and Italian blue cheese on a Homeboy Industries sesame seed bun