Black Dog Kitchen

Fried okra

Lightly battery and fried to perfection.

Grits

Creamy, buttery, and delicious. Add cheese if you like.

Rice and gravy

White rice with au jus gravy

Collard greens

A blend of bacon, onion, garlic, collard greens, chicken broth, apple cider vinegar, brown sugar, and an array of seasonings are slow simmered for hours.

Cajun cream Corn

Onions, celery, bell peppers, bacon, and garlic and cooked with fire roasted corn, seasoning, and chicken broth, then heavy cream is added to create a version of maque choux.

Cajun potato salad

A twist on traditional potato salad where we add creole mustard, onion, celery, and bell peppers.

Muffaletta

Salami, ham, provolone cheese, boscoli olive salad, gambino bread

1/2 Muffuletta

Fried green tomato and pimento cheese po boy

5 fried green tomatoes topped with the family pimento cheese recipe served on 8" gambino hoagie.

Blackened catfish

Mississippi farm raised catfish seasoned with a special blend of spices designed specifically for this.

New Orleans BBQ Shrimp Po'Boy

Shrimp tossed in worseteshire sauce, butter, garlic, seafood stock, and a special blend of seasonings specially for Shrimp

Turkey dinner po boy

Cajun roasted turkey, shrimp and andouille stuffing topped with homemade cranberry sauce

Mississippi Pot Roast po boy

Slow roasted beef with pepperoncinni peppers and other key ingredients.

Red beans and Rice

A southern staple with slow cooled red beans and ham. Each order is topped with an individual half link of sausage as well.

Seafood Gumbo

A traditional gumbo file with no flour so it's gluten free. We add file powder to the trinity and seafood stock then simmer with shrimp, crab, and seasonings.

Chicken and aundoille sausage gumbo

Fried chicken is used in out gumbo which adds a wonderful flavor to a traditon roux based gumbo.