Black Flour specializes in traditional buckwheat Brittany-style crepes and galettes imbued with a little flavor inspired by the Los Angeles, CA food scene. The result? Light, airy, full-flavored deliciousness, hand-crafted from locally-sourced ingredients. Angeleno foodies need to add this truck to their list of musts.
The menu sports both sweet and savory options, making this the perfect pit-stop for dinner and dessert. Start off with, say, a galette stuffed with anything from organic scrambled eggs to diced ham to melted gruyere cheese. Then, treat your sweet tooth with a crepe complete with homemade dark chocolate sauce or salted butter caramel. You get the idea – it’s pure decadence here, so hit up Black Flour the next time you’re looking to treat yourself. Or, better idea? Bring ‘em straight to you by booking ‘em for your next event.
Hippy Girl Form Topanga Canyon — Tangy manchego cheese baked into a galette topped off with avocado, pickled radish, and sunflower seeds. Yum.
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