Good food runs in Nolo Rodriguez’s DNA. His father was the legendary Chef Indolfo, the man dubbed the “meat whisperer” who spent three decades working in Hollywood’s iconic Musso & Frank Grill. Nolo now runs his very own company, Black Sugar Rib, and he’s making a name for himself in his own right across the Los Angeles, CA area.
Nolo takes pride in making his guests feel valued and the quality of his food reflects this. Each and every dish is sourced from the finest meats and ingredients. Meats are slow-cooked to juicy, smoky perfection and the barbecue sauce is always homemade. All food is free of un-natural additives like MSG and liquid smoke. The menu runs the gamut of tasty meats, serving everything from pulled pork to smoked chicken to hot links to epic full racks of 13 ribs. You’ll find all this and the perfect sides to compliment that piquant barbecue flavor you know and love. Like what you hear? Book Black Sugar Rib Company for your next event. Guests will revel in all the delectable options.
Sugar Chips - Sweet and spicy peppers you can eat alone or sprinkle over dishes for extra flavor. Goes great with the pulled pork.
S&P Ribs - With meat so succulent, all you need is salt and pepper to season these delectable ribs.
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