Bling Bling Dumpling is lighting up the streets of Los Angeles, shining bright with their offering of all authentic dumplings. Sure, it's easy enough to claim authenticity when it comes to exotic cuisine. But here, they're backing it up with years of experience, having been taught authentic Chinese cooking by their Taiwanese mothers and grandmothers, uniquely inspired by the country's versatile street food scene.
At Bling Bling Dumpling, they're keeping things fresh in the kitchen and on the menu. Sourcing local and organic ingredients, they're ensuring freshness in each and every handheld goodie. That, and they're merging family recipes with new and inventive flavors to tantalize your tastebuds. From the classic pork dumpling stuffed with cabbage, green onion and ginger to the savory chicken thai basil outfitted with organic chicken, nappa and onion, there's a whole lot of goodness for the discerning omnivore. But we'd be remiss not to mention their shiitake mushroom dumpling for vegans, and their cheeseburger dumpling fusing that all American classic into the most satisfying of forms. If all this sounds too good to be true, prove us wrong by finding Bling Bling Dumpling or inviting 'em to cater your next event. It's sure to please.
Ginger Pork - Ground pork seasoned with a rich blend of ginger plus cabbage all wrapped up in a delicious dumpling shell. Yum.
Shiitake Mushroom Dumpling - With all the heft of their meaty dumpling counterparts, you're getting shiitake mushroom, tofu, cabbage, spinach, green onion and glass noodles all encased in dough for your enjoyment
During one dumpling party, we decided to come up with a name. Someone blurted out, “Bling Bling Dumpling!” We all got excited. I knew right away this is it.
From my mom in Taiwan. She went to culinary school and taught me how to make everything when I was young.
We had dumpling parties and everyone asked for lunch boxes! I wasn’t planning on this business.
The people who tried my dumplings at my dumpling party basically made me go into business! I was doing graphic design for 14 years prior to that.
Kids’ Choice Awards. Five hundred kids wanted dumplings instead of McDonald’s. We ran out within one hour.
Ginger pork. Its traditional flavors always takes me back to when I was young.
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