The fact that I spend most of my days cooking and then continue to cook in my time off makes me think I’m in the right line of work. Thanksgiving was no exception. Samir and I took a break from planning for the launch of our truck to visit our sister in Phoenix. When my sister, who is 8 months pregnant said she was really jonseing for some good turkey and stuffing, I did not want to disappoint. So, I made a turducken. If you haven’t heard of it, a turducken is a chicken inside of a duck inside of a turkey with stuffing (or sausage if you’re so inclined) between each layer. See pictures of deliciousness below:
A Break from NaanStop Work
Related Posts

The Truck Search Continues (and What We Learned Along the Way)
This is part of an ongoing series about the start up of a food truck called NaanStop. We will be...

The Ultimate Chicago Office Lunch Guide
Planning a team meal in Chicago? This guide is designed to make it easy—and delicious. From deep-dish to global fusion,...

The Ultimate Boston Office Lunch Guide
This guide is here to help you plan a delicious, hassle-free meal for your team—one that reflects the bold, diverse...











