Blue Chip Tacos

In the bustling city of Los Angeles, two brothers named Neil and Brian launched Blue Chip Tacos, a vibrant pop-up food tent that has become a local sensation. Their mission is simple: to serve the most mouthwatering tacos, made with love, wholesome ingredients, and their signature, organic, blue corn tortillas. Focusing on building relationships with local farmers and suppliers who shared their dedication to sustainable agriculture, they're delivering something that's fresh and uniquely Californian.

The menu here is simple and delicious: slow-cooked beef barbacoa, grilled chicken marinated overnight, and finely cut, spiced steak, with sides of homemade guacamole, and scratch-made chips & salsa. After all, who wants to waste time reading a long menu when there's good eating to be done? We'd rather be eating some find Blue Chip Tacos if we're being quite honest.

Blue Chip Tacos invites food lovers from across Southern California to follow the aroma of their spices to wherever they're popping up next. Or better yet, book 'em to come to you, as they cater throughout greater Los Angeles. At this tent, flavor, quality, and hospitality meet in perfect harmony, and we suspect those are just what you want at your next event.