What exactly is Bolo? It’s Hong Kong’s favorite bread. This buttery sweet bun comes with a crunchy top that gives way to a soft, chewy center. Why bolo? This food cart’s founders, Tsz Chan and Joey Ngoy, are a pair of travel enthusiasts who spent years living in Hong Kong and falling in love with the cuisine. So, they decided to bring the bread they love straight to Los Angeles, CA.
The menu is filled with tantalizing sandwich options served on freshly baked and buttered bolo buns. These sandwiches are stocked so full of ingredients they’re a bit messy, so there’s a good chance you’ll need a fork to indulge. However, you won’t mind getting your hands dirty when the food is so, so good. From savory options featuring the pair’s top secret top secret fried chicken recipe to sugary sweet bolo ice cream sandwiches, no menu item disappoints. Like what you hear? Book Bolo for your next event for a choice that’s both unique and delicious. Trust us, it’ll have guests raving.
Fried Chicken Sando - A mouth-singeing option featuring jidori chicken breast smothered in a fiery garlic aioli plus Cantonese slaw. And, of course, it’s served on a bolo bun. Yum.