Bon Appetit Crepe Company is bringing some French cuisine straight to the heart of Los Angeles, CA. This catering company and food cart whips up light, fluffy crepes stuffed with both sweet and savory ingredients to Angeleno foodies looking to immerse themselves in their city’s diverse culinary offerings. Not only does this company make top-tier crepes, they’re incredibly versatile. The chefs are more than willing to customize their menu for those with dietary restrictions and even take requests for flavor combinations not currently offered. What’s not to love? Hit up Bon Appetit ASAP if you’re hankering for some eats straight out of The City of Light.
The menu sports breakfast, dinner, and lunch-style crepes, so you can swing by any time of day and enjoy a meal. You can grab a hearty breakfast with a crepe stuffed with a rich blend of eggs, meats, cheeses, and veggies. For lunch or dinner, the menu runs the gamut of delectable options. A crepe stuffed with brie, turkey, and pesto? Or, for a vegetarian option, what about a three cheese crepe filled with a blend of gruyere, mozzarella, and feta all topped off with herbs and tomatoes? Yes, please. And that’s not even touching on the dessert crepes, stuffed with tasty fillings like dulce de leche, fresh fruits, and vanilla ice cream. This only scratches the surface of the incredibly eclectic menu, so you’ll want to stop by Bon Appetit Crepe multiple times to make your way through the menu. Or, even better, book ‘em for your next event and provide an impressive spread of crepes guests will adore. You won’t regret it.
Martha's Vineyard - A decadent mix of blue point crab, spinach, white cheddar, Swiss gruyere, mushrooms, and onions rolled up in a crepe and topped off with rich and creamy Alfredo sauce.