Boo Coo Roux
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Appetizers
Cajun Fries
Fresh-cut fries with cajun spices
Cajun Cheese Fries
Fresh-cut fries with cajun spices and pickled pepper cheese sauce
Gumbo Fries
Fresh-cut fries, cajun spices, cheese curds, gumbo, and scallions
Hush Puppies
House corn fritters with pepper jelly and jalapeno cream cheese
Cajun Elotes
Charred corn, caramelized onion aioli, chili sauce, cotija cheese, and cilantro
Gumbo
Crawfish stock, crab, crawfish, chicken, house andouille sausage, white rice, and scallion
Crab Cakes
Fried crab cakes, lettuce greens, and caper dill vinaigrette
Main
Shrimp Po'boy
Hand-breaded fried shrimp, bacon aioli, apple cabbage slaw, and caper dill vinaigrette on french bread
Shrimp Po'boy 2
Hand-breaded fried shrimp, smoked tomato remoulade, pickled fennel and onion, lettuce, and tomato on french bread
Shrimp Po'boy 3
Hand-breaded fried shrimp, caramelized onion aioli, sauteed brussel sprouts, and pickled cherry bomb peppers on french bread
Muffuletta Sandwich
Mortadella, salami, provolone, and house olive spread on sesame bread
Braised Pork Po'boy
Braised pork, cabbage slaw, and roasted garlic aioli
Boo Coo Burger
Beef patty, house pimento cheese, and chow chow
Cajun Veggie Burger
House veggie burger, smoked tomato remoulade, pickled fennel and red onion, lettuce, and tomato
Crawfish Etouffee
Crawfish tails, creole crawfish sauce, sun-dried tomato stuffing cakes, celery root puree
Blackened Chicken Caesar Salad
Blackened chicken, romaine lettuce, tomato, red onion, cajun croutons, parmesan cheese, and house caesar dressing
Crab Cakes
Fried crab cakes, lettuce greens, and caper dill vinaigrette
Blackened Fish
Blackened fish with dirty rice
Gumbo
Crawfish stock, crab, crawfish, chicken, house andouille sausage, white rice, and scallion
Sides
Red Beans and Rice
Beans simmered in meat stock with white rice
Dirty Rice
Rice with vegetables and chicken livers
Cornbread
Quickbread made with cornmeal
Desserts
Beignets
House beignets and powdered sugar
About Boo Coo Roux
Boo Coo Roux brings a taste of New Creole cuisine to Chicago, simmered in tradition while looking towards the future. Book 'em for your private party to get a full array of cajun and creole classics done from scratch, or catch 'em on the street to get a more portable, ready-to-eat tilt on all the same flavors.
A shrimp po boy to die for leads the pack, with hand-breaded shrimp fried to perfection, slapped on a flaky baguette and slathered in smoked tomato remoulade. A pork belly version ups the savory while adding some garlic heat, while the hush puppies with bacon jam compliment anything and everything and everything that's anything. There's also a gumbo served one of three ways: in a cup, in a bowl, or poured over perfectly-seasoned cajun fries. No matter what you choose, you win. But obviously you win biggest if it's over fries.