Roaming Hunger

Cabal Latin American Cuisine

Food Truck
Los Angeles, CA
2+ Years on Roaming Hunger

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Handmade thick corn tortillas stuffed with your choice of filling and served with our house curtido (pickled cabbage) and traditional Salvadorian salsa (gluten-free)


Traditional Salvadorian turnovers made of corn flour, stuffed with chicken, carrots & potatoes and served with our house curtido and salsa

Platanos Fritos (GF, VE)

Fried ripe plantains served with fried beans or casamiento (refried beans mixed with rice)

Taquitos Fritos (GF)

Seasoned chicken rolled in a corn tortilla then fried to a crisp and served with guacamole and sour cream


Cheese only with choice of meat

Burrito/Burrito Bowl

Choice of meat with rice, beans, lettuce, sour cream, and guacamole


Panes con Pollo

Traditional Salvadorian chicken sandwich in a French roll

Desayuno (Plate or Sandwich)

Traditional Salvadorian breakfast plate: two eggs, casamiento (refried beans mixed with rice), chorizo, platanos fritos, crema, and & queso fresco

About Cabal Latin American Cuisine

Cabal Latin American Cuisine is giving Los Angeles, CA all authentic eats on the streets. It's a food truck, after all, and one that's specializing in a myriad of exotic street foods to curb your hunger on the curb. At Cabal Latin American Cuisine, they've got three signature items we gotta let you know about. First, panes con pollo: it's their tender chicken in a special sauce, complemented with coleslaw, cucumber, beet, tomato and watercress in a fresh French roll. Drool worthy? Absolutely. But then they've got their handmade pupusas, stuffing in a whole lot of goodness in that thick corn tortilla. And we'd be remiss not to mention their fried taquitos, rolled by hand and totally crispy. What we're saying is, you've got options, and Cabal Latin American Cuisine more than delivers. Book 'em to cater, or track 'em down in LA for your next meal. You won't regret it. MUST TRY Desayuno Salvadoreno - start your day off right with this hearty meal, featuring scrambled eggs, fried plantains, sour cream, chorizo and beans with queso fresco in the mix

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