Cactus and Sage Catering

Cactus and Sage Catering is a Scottsdale-based culinary service known for its elegant blend of Southwest flavors and fine dining technique. Led by Chef Warren Weekes, a classically trained French chef with over 30 years of experience in luxury resorts and wellness retreats, the team crafts unforgettable meals using fresh, seasonal, and locally sourced ingredients. Each dish is rooted in intention, designed to nourish both the plate and the experience.

From upscale weddings to casual backyard gatherings, Cactus and Sage Catering creates fully customized menus that reflect the client’s vision and values. Whether it's a four-course plated dinner with mesquite-grilled quail and prickly pear sorbet or a plant-based family-style spread with jackfruit tacos and cinnamon sugar sopapilla bites, every menu is curated to elevate the occasion. Their offerings span gourmet brunches, cocktail parties, celebration buffets, and immersive culinary experiences.

Cactus and Sage sets itself apart through a dedication to soulful food and meaningful hospitality. With deep respect for the desert landscape and a passion for regional flavor, the team brings artistry and connection to every table. Chef Weekes and his crew serve more than meals—they create lasting memories through thoughtful preparation and heartfelt service.