Super Great For
- Fancy Affairs
- On-Set Catering
- Family Events
- Smaller Spaces
Charcoal Grilled Octopus Skewer
Charcoal grilled wild and sustainable caught Spanish Octopus, cooked to perfection. Served with Kalamata olive tapenade, extra virgin olive oil - red wine vinaigrette and shaved fennel.
Charcoal Grilled Rock Fish Skewer
Charcoal grilled wild and sustainable caught local Rock Fish Skewer. Served with bell pepper coulis and extra virgin olive oil and lemon vinaigrette.
Charcoal Grilled Blue Shrimp Skewer
Charcoal grilled wild and sustainable caught blue shrimp skewer. Served with chili mint oil.
Charcoal Grilled Sweet Potato
Charcoal grilled Japanese sweet potato, served with arugula pistachio pesto, 18 years aged balsamic vinegar and pickled red onion.
Rotisserie Duroc Pork
Slow cooked, above the charcoal grill, Rotisserie Duroc Pork. Marinated with fennel seed, lemon and garlic confit. Served with salsa verde, tzatziki sauce and pickled red onion. optional: add home made flat bread
Charcoal Grilled Rock Fish
Charcoal grilled wild and sustainable caught local Rock Fish. Served with bell pepper coulis and extra virgin olive oil and lemon vinaigrette.
Mary's chicken on flat bread
Free range, non GMO, slow cooked above the charcoal grill, rotisserie chicken served on flat bread with salsa verde, tzatziki sauce, tomato, arugula and pickled red onion.
Duroc pork on flat bread- Souvlaki style
Slow cooked above the charcoal grill, rotisserie Duroc pork served on flat bread with salsa verde, tzatziki sauce, tomato, arugula and pickled red onion.
Our Signature Potato Salad
Our signature T&D Farms potato salad with roasted garlic, parsley aioli and lemon zest.
Farmers Market Veggies
Farmers Market seasonal grilled or roasted vegetables.
Many restaurants boast of authenticity. At Calamaki, however, the term’s no buzzword. Here, patrons can enjoy cuisine cooked by Athens native Chef Kostas. Kostas learned to cook right in Greece before moving to Amsterdam, where he spent 18 years working in top-tier restaurants throughout the city. Now living in Los Angeles, CA, he’s giving hungry Angelenos the gift of healthy Greek eats.
Kostas and his team work with local farmer’s markets to procure fresh, seasonal ingredients for their fare. Each menu item is bursting with flavor thanks to the blend of California olive oil, lemons, garlic, and fresh herbs used for flavor. Whether you grab a Spanish octopus skewer served with kalamata olive tapenade or some slow-cooked pork slathered in tzatziki and served over flatbread, it won’t disappoint your taste buds. If all this isn’t enough to get you excited, maybe this will – Calamaki caters. That’s right. You can bring all this straight to your next event. Guests will enjoy being able to chow down guilt free on this tantalizing spread of Greek eats.
Grilled Wild Shrimp - Succulent shrimp drizzled in a bold chili mint oil.
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