Does Calamaki do catering, and are they available on my date?

Yes, Calamaki is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Calamaki available in my city?

Calamaki has a home base in Los Angeles and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Calamaki serve?

Calamaki serves the following cuisine types: Seafood, Mediterranean, Kebabs, Savory

What types of services (equipment) does Calamaki have?

Calamaki has the following types of services: Pop-Up, Cart

Calamaki

Seafood, Mediterranean, Kebabs, Savory, Los Angeles Food Trucks

Popup Catering, Cart

Los Angeles, CA

7+ Years on Roaming Hunger

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

Super Great For

Fancy Affairs
On-Set Catering
Family Events
Smaller Spaces

Calamaki Menu

Appetizers

Charcoal Grilled Octopus Skewer

Charcoal grilled wild and sustainable caught Spanish Octopus, cooked to perfection. Served with Kalamata olive tapenade, extra virgin olive oil - red wine vinaigrette and shaved fennel.

Charcoal Grilled Rock Fish Skewer

Charcoal grilled wild and sustainable caught local Rock Fish Skewer. Served with bell pepper coulis and extra virgin olive oil and lemon vinaigrette.

Charcoal Grilled Blue Shrimp Skewer

Charcoal grilled wild and sustainable caught blue shrimp skewer. 3 per skewer. Served with salsa verde.

Main

Charcoal Grilled Rock Fish

Oven roasted wild and sustainable caught local Rock Fish. Served with extra virgin olive oil and lemon vinaigrette.

Rotisserie Duroc Pork

Slow cooked, above the charcoal grill, Rotisserie Duroc Pork. Marinated with fennel seed, lemon and garlic confit. Served with salsa verde, tzatziki sauce and pickled red onion. optional: add home made flat bread

Vegan Bean stew -"Fasolada"

Traditional Greek Bean stew "fasolada". Organic Peruviana beans from Kandarian Farms with farmers market veggies, tomato, extra virgin olive oil and lemon. Vegan and Gluten free

Grilled chicken leg and thigh

Free range, non GMO, grilled chicken leg and thigh served with salsa verde, tzatziki sauce, and pickled red onion.

Sides

Our Signature Potato Salad

Our signature T&D Farms potato salad with roasted garlic, parsley aioli and lemon zest.

Farmers Market Veggies

Farmers Market seasonal grilled or roasted vegetables.

Charcoal Grilled Sweet Potato

Charcoal grilled Japanese sweet potato, served with arugula pistachio pesto, 18 years aged balsamic vinegar and pickled red onion.

Greek salad

Authentic Greek salad : Farmers market beef tomatoes, cucumber, red onion, kalamata olives, caper, feta cheese and red wine vinegar dressing.

Oven roasted potatoes

Oven roasted farmers market potatoes with herbs, lemon and extra virgin olive oil.

Pita bread

Grilled pita bread

drink

Watermelon drink

Refreshing watermelon drink. No sugar added

Lemonade

Homemade lemonade

About Calamaki

Many restaurants boast of authenticity. At Calamaki, however, the term’s no buzzword. Here, patrons can enjoy cuisine cooked by Athens native Chef Kostas. Kostas learned to cook right in Greece before moving to Amsterdam, where he spent 18 years working in top-tier restaurants throughout the city. Now living in Los Angeles, CA, he’s giving hungry Angelenos the gift of healthy Greek eats. Kostas and his team work with local farmer’s markets to procure fresh, seasonal ingredients for their fare. Each menu item is bursting with flavor thanks to the blend of California olive oil, lemons, garlic, and fresh herbs used for flavor. Whether you grab a Spanish octopus skewer served with kalamata olive tapenade or some slow-cooked pork slathered in tzatziki and served over flatbread, it won’t disappoint your taste buds. If all this isn’t enough to get you excited, maybe this will – Calamaki caters. That’s right. You can bring all this straight to your next event. Guests will enjoy being able to chow down guilt free on this tantalizing spread of Greek eats. MUST TRY Grilled Wild Shrimp - Succulent shrimp drizzled in a bold chili mint oil.

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