The mother and daughter team behind Camille’s have been cooking together for years. Their long term commitment to the craft shows up in the food. The pair serve both decadent baked goods, known for some pretty epic cakes, as well as tons of traditional cuisines made with a little California flare. If you’re looking for a crowd-pleasing caterer in the Los Angeles, CA area, you can’t go wrong with Camille’s.
You’ll find tons of tasty meat on the menu, all marinated in unique seasonings. Pork loin with fig sauce? Yes, please. Sides follow the California culinary tradition of using fresh produce with options ranging from sautéed kale to roasted butternut squash. However, don’t think you can’t indulge a little at Camille’s. After all, everything is okay in moderation. The baked goods here, from homemade truffles to gourmet cakes, will not disappoint your sweet tooth. Sound delicious? Book Camille’s for your next event. You won’t regret it.
Lux Lemon - This cake takes fruity flavor to the extreme. Not only is it a lemon cake slathered in lemon buttercream frosting, it comes stuffed with raspberry preserves. Plus, all this is topped off with a layer of fresh raspberries.