Super Great For
- Indoor Events
- Family Events
- Corporate Catering
Griot (Fried Pork)
A traditional Haitian favorite that is always a crowd pleaser! Spicy seasoned and marinated cube pork shoulder boiled then fried to perfection
Fried or Stewed Chicken
Roasted Chicken served fried or stewed with classic spicy Haitian sauce
Fried or Stewed Turkey
Tasso Turkey is a very delicious dish. seasoned and marinated slice turkey wing. Then, boiled and fried to perfection
Well marinated and seasoned chicken wings that are fried to perfection and tossed in buffalo sauce
Fried or Stewed Fish
A simple Stew with marinated Yellow tail fish, infused with spices, red pepper, and onions- Simply Delicious.
FRIED OR STEWED Conch/ Lambi
A traditional dish in the French Caribbean Islands, Conch Creole, also called Lambi Creole, is a tasty dish loved by many islanders
FRIED OR STEWED Goat
Tassot de Cabrit, a delicious, authentic and original dish from Haiti, prepared with tons of spices and then fried or roasted. Served with Pikliz.
A well-seasoned grilled chicken with a Jamaican Jerk. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Brown Mushroom Rice
Very popular in Haiti, Black mushroom rice is very delicious. Made of rice and a blend of sun dried mushrooms and green peas are often added
Fried plantains served either green or ripe. Delicious as a side dish as well
Fresh french fries
Mac N Cheese
Potato and Beets salad