Cemitas Tepeaca is giving Los Angeles the torta takeover it so deserves. Whereas most taco trucks are getting away with just serving the average torta, Cemitas Tepeaca offers the torta's evolved form: the cemita, with eggy bread topped with sesame seeds that packs in a whole lot of flavor in every bite. Prepare to sink your teeth into cemita domination.
Authentic Mexican cemitas are filled with a host of traditional meats, from carnitas to milanesa de pollo or res, and jamon. But Cemitas Tepeaca takes the flavor up a notch by offering the rarely seen pata: crispy, fried pig topped with Oaxacan cheese and huge avocado slices. The portion is so huge, you're basically getting two meals in one. Which is anything but a bad thing. Get the cemitas, or get tacos, burritos and quesadillas. Whatever you choose, you know you're getting quality with handmade tortillas and fresh cemitas rolls imported directly from the source. So get out there Los Angeles and submit yourself to a new ruler of Mexican sandwich. Your tastebuds thank you for your service.
Milanesa Cemita - a think slice of beef is fried to a crisp filet, piled with fresh avocado and string quesillo cheese that practically melts in your mouth