Charlie and Patty, the husband and wife team behind Charlie’s Smoke Wagon, really know their stuff when it comes to barbecue. Charlie is a proud Texas native who grew up hunting and cooking his own meat and taught his Midwestern-raised wife plenty about the craft. It was only natural they eventually went professional with their very own food trailer. Now, the couple serves up tasty barbecue throughout the Phoenix, AZ area to please the palates of barbecue aficionados.
At Charlie’s Smoke Wagon, everything is slow cooked, slow smoked, and seasoned with a homemade dry rub. The menu sports an eclectic range of meat plates running the gamut of game from beef to chicken to pork. Given Charlie’s ties to the Lone Star State, it comes as no surprise the menu has some Tex Mex flare. Go for some borracho beans, seasoned with a rich blend of robust spices, or order a plate of street tacos served with your choice of meat plus zesty pico de gallo. Did we mention the loaded tater tots? These could either be a decadent side dish or a full-on meal. Paired with a tall glass of sweet tea, this is a meal worth bragging about. If you’re in need of a great caterer for your next event, book Charlie’s Smoke Wagon. Guests will not be able to resist the allure of meticulously cooked barbecue.
Tater Mac Attack - A truly epic medley of carbs and cheese, this twice-baked plate of tater tots comes smothered with mac and cheese plus your choice of pork or chicken.
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