Run by Tim Dore and Amy Le Vie, who sport a combined 50 years worth of experience in the food industry, Chesapeake Food Works is about three things: quality, passion, and presentation. Providing a myriad of menu options packed with all-American favorites, this truck’s bringing homey, hearty fare to events across Baltimore, MD.
Chesapeake Food Works provides a variety of items to match the ambiance of any given event. Go for a barbecue menu packed with tried-and-true faves like ribs, pit turkey, and pulled pork plus a host of comfort food sides like old-fashioned mac ‘n cheese. Add some zesty flare via the Cajun menu, serving up N’awlins classics like gumbo and jambalaya. Planning an early morning event? There’s an entire menu chock-full of breakfast classics. You get the idea – they do it all here, which is all the more reason to have Chesapeake Food Work out to cater your next event.
Jalapeño Hush Puppies — The only thing better than a piping hot plate of golden brown hushpuppies is upping the fiery factor via a dose of jalapeño.
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