Roaming Hunger

CheSa's Gluten Tootin' Free Food Truck

Preferred Caterer
Popup Catering, Food Truck
Chicago, IL
3+ Years on Roaming Hunger

Super Great For

  • Custom Menus
  • Fancy Affairs
  • Huge Events
  • Corporate Catering

Menu

Appetizers

Tortilla Chips and Salsa

Gluten free corn chips served with salsa

Cucumber Salad

Sliced cucumbers, poblano peppers, and cilantro with house dressing

Main

Pineapple Bowl

A juicy quarter of a pineapple topped with garlic rice, shredded raw seasoned collard greens and red cabbage, pico de gallo and your choice of grilled steak, jerk chicken or shrimp

Grilled Corn

Grilled corn is dipped in light olive oil and garlic seasoning with the choice to top it with pico, shredded seasoned raw collard greens, jerk chicken, grilled steak or shrimp

Shrimp Tacos

Grilled shrimp is marinated in our garlic sauce and topped with kale, shredded collard greens, and/or pico de gallo served in a soft or hard shell tortilla

Loaded Cubbie Nachos

Corn tortilla chips covered in refried beans and topped with shredded collard greens, and/or pico de gallo, with the option to add add grilled chicken, steak or shrimp

Shrimp De Soleil

Grilled shrimp served with a gluten-free pasta, shredded carrots, diced cucumbers, red onions, chopped tomatoes and a house dressing

All Hale Kale

Kale Salad served with choice of protein, topped with feta cheese, shredded carrots, red onions, chopped tomatoes and a house dressing

Tootin Beef Skewers

Grilled cubed sirloin marinated in a Thai curry sauce and paired with grilled cherry tomatoes over kale or garlic rice

Tootin Shrimp Skewers

Grilled shrimp marinated in a Thai curry sauce and paired with grilled cherry tomatoes over kale or garlic rice

Tootin Chicken Skewers

Grilled cubed chicken marinated in a Thai curry sauce and paired with grilled cherry tomatoes over kale or garlic rice

Flamingo Chicken

Grilled chicken seasoned and marinated in a red Latin flair sauce, tricolored bell peppers and served over garlic rice

Picnic Pasta (Squash and Zucchini)

Chilled, spiraled squash and zucchini pasta, red onions, cherry tomatoes, cucumbers, shredded carrots and house garlic dressing, with choice of shrimp or chicken

Hopping Son of a Gun

Black-eyed peas casserole layered with sautéed portabella mushrooms, tricolored peppers, onions and rice

Nashville Hot or Nashville Not (sweet) Chicken Sandwich

Sweet and Spicy Fried Chicken Breast with pickles and a garlic warmed pita. (Contains dairy, soy, peanut oil)

Nashville Hot or Nashville Not (sweet) Chicken Sandwich

Sweet and Spicy Fried Chicken Breast with pickles and a garlic warmed pita. (Contains dairy, soy, peanut oil)

Pulled Pork Tacos

Marinated pork, shredded and topped with veggies

Hopping Son of a Gun Chipotle Rice Bowl

Black-eyed peas over mushrooms, bell peppers, sautéed onions over rice. (Vegan)

All “Hale” Kale Salad Taco

Kale with seasonal chopped veggies, garlic, lemon juice, and olive oil, and refried black beans.

Picnic Pasta Tacos

Spiraled Squash and Zucchini with seasonal chopped veggies, garlic, lemon juice, and olive oil.

Nachos

With or without Cheese, refried or whole beans, chickpeas, salsa, Aioli garlic slaw or chopped kale, and house bbq sauce and guacamole.

Breakfast Tacos

Choice of Steak or Chicken with/without eggs

Breakfast Tacos

Choice of Steak, Chicken, Or Veggies with/without eggs

Lobster Roll

Golden garlic, butter bread with 2-3oz of fresh lobster

Sides

Garlic Rice

White or brown rice seasoned with garlic and olive oil

Collard Green Salad

Shredded collard greens with diced red cabbage, diced cucumbers, cherry red tomatoes and red onions

Chips and Guacamole

Hashbrowns

Chips

About CheSa's Gluten Tootin' Free Food Truck

Chesa's not just the owner of the Gluten Tootin' Free Food Truck, she's a proud client. After adopting a gluten-free lifestyle, she found more difficulties getting accommodated that she anticipated, climaxing in visiting a food truck festival she could barely touch. Taking matters into her own hands, she started a truck of her own that caters to honest-to-God foodies while honestly staying free of all glutenous temptations.

The All Hale Kale naturally steals a lot of the limelight, and for good reason – it's one of the best salads to be found on any street in town. But for those looking for a more savory kick, there's beef skewers to die for, along with a Flamingo chicken dish that'll give you rounds of well-rounded flavor with nary a speck of wheat. There's even a set of veggie tacos that'll make fans of even the meatiest, most glutenous mouths. Give Chesa a visit to see for yourself, or better yet, have her take over food for your entire event. You can rest easy knowing every guest is gonna be taken care of, and we're not just talking allergies. The flavors alone make Chesa's one of the smartest calls you could make.

MUST TRY

Shrimp Doodle — A baked plantain topped off with Cajun shrimp and guacamole. Yum.

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