When Lindsay and Malysha landed in Los Angeles, CA, they quickly realized their newfound city was subpar when it came to pizza. This was particularly true when it came to the deep dish variety. When the pair ordered a supposedly Chicago style pizza that came out looking like an oversized hot pocket, that was the last straw. It was time to take things into their own hands. The solution? A food truck, and so Chi Pie was born.
Now, you can indulge in a decadent slice of Windy City pizza right in the Golden State. Start with a foundation of extra thick, buttery crust, add ample amounts of meat and cheese, and top it all off with a layer of sweet-and-savory tomato sauce. In addition to Chicago’s signature pie, the menu also sports thin crust pizza, Chicago dogs, and loaded french fries. The next time you’re looking for a healthy dose of decadence, go find Chi Pie out on the streets. Or, better idea? Have ‘em out to cater your next event.
Deep Dish Pepperoni Pizza — That signature Chicago crust stuffed with mozzarella cheese and pepperoni and then topped off with tomato sauce. Yum.
A good friend actually named us. 'Chi' for Chicago and 'Pie' for our delicious pies. We were originally thinking of Chicago's Finest, but Chi-Pie has a good ring to it.
Malysha: From my mom and self taught. Lindsay: I grew up around food and pizza, and Malysha taught me a lot!
We moved out to LA and had the hardest time finding good pizza. We were so disappointed and we really wanted to share authentic Chicago food with the West Coast.
Growing up, watching family work a 9 to 5 made me want to break the cycle and become my own boss.
My favorite event that we catered for is confidential because it's for a high profile celebrity, but my second favorite has to have been a birthday party with goats.
Has to be our Chicago style deep dish pizza. It reminds us so much of home.
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