Chinese Laundry
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Get StartedChinese Laundry Menu
Main
Grandma's Hong Shao Pork Belly
Braised pork belly with cucumber, pickled onions, scallions and cilantro
Cumin Spiced Beef Cheek
Tender braised beef cheek doused in Western Chinese spice mix, celery soffritto, yogurt, scallions and cilantro.
Hainan Chicken
To be respectful of this celebrity dish that Singaporeans and many Southeast Asians can’t live without, we serve up our juicy skin-on chicken thigh with our very own ginger scallion sauce, fermented chili sauce, and soy sauce, atop a bed of rice cooked in our own chicken bone broth
Three Cup Veggies
Seared king oyster mushrooms and eggplant dry braised with ginger and garlic in dark soy, sesame oil, and rice wine, tossed with basil, and fried onions. Vegan.
Sichuan Spicy Cold Noodle
Noodles tossed in house-made Sichuan chili spice oil, house-made Sichuan peppercorn oil, and chili paste served with crushed peanuts, cucumbers, and side salad. Vegan.
Sesame Noodle (Dry)
Vegan dish Inspired by a favorite street fair from Hunan called Hot and Dry noodles, freshly cooked wheat noodles served doused in a rich and savory sesame base sauce, perfectly balanced with house made pickles and herbs
Sichuan Ma La Mian Noodle
Hot noodles tossed in an additively spicy mix of Sichuanese spices and peppercorn, served with crush peanuts, pickles, and garnishes. Vegan.
Chinese Dim Sum Empanadas
Shrimp and pork dumpling fillings in fresh handmade masa wrappings crisped to perfection, served with scallion ginger sauce and homemade chili sauce on salad.
Pork Belly Mantou Slider
Grandma’s Hong Shao Rou style pork belly and slaw served inside a seared Chinese steam bun.
Cumin-Spiced Beef Cheek Risotto
Beef stock Chinese congee-inspired risotto served with tender beef cheek doused in cumin spice mix, Sichuan chili oil, and homemade chili sauce.
Shanghai Style Wontons
Handmade pork and shrimp wontons served with leafy greens in a seaweed chicken broth.
Sichuan Chili Oil Wontons
Handmade pork and shrimp wontons served with leafy greens in spicy Sichuan chili oil.
Pork Belly Potato Scallion Pancake Tostada
Grandma’s Hong Shao Rou style pork belly and soft scrambled tofu served on potato and scallion pancake tostada (option to add an egg on top).
Sichuan Mapo Chicharrón Tostada
Spinning off of the classic Sichuanese Mapo Tofu dish, this spicy and flavorful dish is served with chicharrones and crown daisy served on tostada.
Soupy Noodles
Sides
Chinese Dim Sum Empanadas
Shrimp and pork dumpling fillings in fresh handmade masa wrappings crisped to perfection, served with scallion ginger sauce and homemade chili sauce on salad.
Pork Belly Mantou Slider
Grandma’s Hong Shao Rou style pork belly and slaw served inside a seared Chinese steam bun.
Cumin Spiced Beef Cheek Risotto
Beef stock Chinese congee-inspired risotto served with tender beef cheek doused in cumin spice mix, Sichuan chili oil, and homemade chili sauce.
Shanghai Style Wontons
Handmade pork and shrimp wontons served with leafy greens in a seaweed chicken broth.
Sichuan Chili Oil Wontons
Handmade pork and shrimp wontons served with leafy greens in spicy Sichuan chili oil.
Pork Belly Potato Scallion Pancake Tostada
Grandma’s Hong Shao Rou style pork belly and soft scrambled tofu served on potato and scallion pancake tostada.
Sichuan Mapo Chicharrón Tostada
Spinning off of the classic Sichuanese Mapo Tofu dish, this spicy and flavorful dish is served with chicharrones and crown daisy served on tostada.
Desserts
Tofu-Coconut Panacotta
Panacotta made with tofu and coconut cream with rose-osmanthus syrup and sweet pickled kumquat slices. Vegan.
Past Catering Events
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