Church of Cupcakes
Super Great For
- Smaller Spaces
- Corporate Catering
Chocolate cake, vanilla buttercream, and plenty of sprinkles. Available gluten free!
Vanilla cake, vanilla buttercream: modest and uncomplicated. Available gluten free!
Vanilla cake with summery strawberry buttercream. Available gluten free!
Rich chocolate cake under chocolate buttercream. Available gluten free!
A marriage of cake, buttercream, and real coconut
A blissful elevation of lemon cake and raspberry buttercream
Red velvet cake kissed with cream cheese frosting
Lavender-blessed cake with a honey-lemon buttercream
Transcendent carrot cake with cream cheese frosting
Pillar of Salt-ed Caramel
Chocolate cake with our own fleur-de-sel caramel buttercream. Available gluten free!
Let There Be Lemon
a light lemony cake with lemon buttercream
Vanilla cake paired with chocolate buttercream. Available gluten free!
Ask for the current temptation!
Saint Celiac (Gluten Free!) (extra charge applies)
Gluten Free (extra charge applies)
You can make any of our cupcakes with a chocolate or vanilla cake gluten free! All of our frostings are gluten free so if you'd like raspberry, strawberry, lemon, etc. on a vanilla or chocolate cupcake, please let us know!
Cold Brew Coffee
Real half & half and organic cane juice sugar. Regular or Decaf available.
Refreshing fruit punch. Perfect for when it's hotter than you know where!
A variety of flavors
Organic single serve milk
Heavenly rich, scratch made hot chocolate.
About Church of Cupcakes
Porche Lovely spent a chunk of her childhood homeless. Her parents resorted to planting their own fruits and veggies to survive. While the experience was difficult, it did teach her the value of fresh, organic produce. This lesson proved useful later in life, when she landed in Denver, CO working a corporate job. The money was good, but her career path was not making her happy. So, Porche got into the food industry. After spending years developing a seriously enviable resume, she felt ready to go at it alone with Church Of Cupcakes. Why the name? Because the sweet treats served at this truck are truly are divine.
Using a roster of award-winning recipes, Porche makes cupcakes from scratch every day to ensure a fresh taste. She uses only organic ingredients, including milk sourced from pasture-raised cows, cage-free eggs, and flour completely free of artificial ingredients. The result? A perfectly fluffy, melt-in-your-mouth cupcake undiluted by any chemical-y aftertaste. Flavors go above and beyond, the menu offering everything from your standard chocolates and vanillas to gourmet concoctions like red velvet cake and salted caramel. Whatever you sample, it’ll be heavenly. Oh, one more thing – they cater. So, don’t hesitate to book Church of Cupcakes for your next event to bring all this saccharine glory straight to your guests. It’ll be a transcendental dessert table.
Bee-titutde — The delicate taste of lavender cake topped off with the powerfully sweet flavor of honey-lemon frosting.
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