Porche Lovely spent a chunk of her childhood homeless. Her parents resorted to planting their own fruits and veggies to survive. While the experience was difficult, it did teach her the value of fresh, organic produce. This lesson proved useful later in life, when she landed in Denver, CO working a corporate job. The money was good, but her career path was not making her happy. So, Porche got into the food industry. After spending years developing a seriously enviable resume, she felt ready to go at it alone with Church Of Cupcakes. Why the name? Because the sweet treats served at this truck are truly are divine.
Using a roster of award-winning recipes, Porche makes cupcakes from scratch every day to ensure a fresh taste. She uses only organic ingredients, including milk sourced from pasture-raised cows, cage-free eggs, and flour completely free of artificial ingredients. The result? A perfectly fluffy, melt-in-your-mouth cupcake undiluted by any chemical-y aftertaste. Flavors go above and beyond, the menu offering everything from your standard chocolates and vanillas to gourmet concoctions like red velvet cake and salted caramel. Whatever you sample, it’ll be heavenly. Oh, one more thing – they cater. So, don’t hesitate to book Church of Cupcakes for your next event to bring all this saccharine glory straight to your guests. It’ll be a transcendental dessert table.
Bee-titutde — The delicate taste of lavender cake topped off with the powerfully sweet flavor of honey-lemon frosting.
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