
CHX Sandwiches
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CHX Sandwiches Menu
Sandos
The Valley
Cholula buffalo hot honey, roasted garlic aioli, sliced napa cabbage, and pickles, on a toasted potato roll.
The Venice
Dill pickle seasoning, yuzu ranch, sliced iceberg, and pickles, on a toasted sesame roll.
The K-Town
Gochujang glaze, Korean slaw, roasted garlic aioli, pickles, and sesame seeds, on a toasted potato roll.
More
CHX Caesar Salad
Baby gem lettuce, Caesar dressing, fried CHX thigh tossed with lemon-pepper, grana padano.
Popcorn CHX
Taiwanese popcorn chicken, five-spice, fried basil leaves, served with a side of roasted garlic aioli.
Loaded CHX
Russet fries topped with popcorn chicken, kimchi slaw, and pickles, drizzled with yuzu ranch and gochujang glaze.
Sides
Russet Fries
Spicy Korean Slaw
Drinks
Bottled Water
Canned Soda
Bottled Mexican Soda
Add-ons
Roasted Garlic Aioli
Yuzu Ranch

About CHX Sandwiches
The menu features favorites like The K-Town with gochujang glaze and Korean slaw, The Valley with Buffalo hot honey and roasted garlic aioli, and The Venice with yuzu ranch and dill pickle seasoning. For something extra, guests can try Taiwanese-style Popcorn CHX, kimchi-loaded fries, or a Caesar salad topped with crispy chicken. Each dish reflects the same attention to detail that defines Hyman’s culinary roots.
Often found serving lunch crowds in Brentwood and across the Westside, CHX Sandwiches has quickly earned a loyal following for its consistency, flavor, and honest approach to comfort food. Whether catering an event or parked at a favorite corner, this truck proves that great chicken speaks for itself.
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