The chefs behind City Palate Catering have a diverse range of experience between them. Joseph Herreros sports a background in everything from Chilean to French cuisine and has a passion for fusion foods. Suray Hanada has a knack for creative dishes and grew up eating meals made from homemade, locally sourced ingredients. Both Herreros and Hunada spent years honing their craft worldwide before finding themselves in Los Angeles, CA. Now, the pair dish out truly top-notch cuisine sure to please at any event.
What’s the secret to the great food at Chef Palate? It’s all seasonal, organic, and locally sourced, making everything taste fresh and flavorful. The menu sports an impressive array of gourmet eats. Even simple foods like sliders and flatbreads are chock full of luxurious ingredients that’ll make guests feel fancy as they chow down. Treat your guests to fancy hors d’oeuvres like stuffed dates, seafood paella cakes, and potato latkes served with creme fraîche. Whatever you choose for your event’s menu, it’ll leave guests wowed. So, book City Palate Catering. You won’t regret it.
Tuna Tacos - Mini-tacos stuffed with fresh tuna, avocado, tomato, shallot, and a ginger vinaigrette to bring all the robust flavors together.