Ever been craving good Salvadoran food but never known where to get it? Well, if you happen to be in Los Angeles, you're in luck. Since 1987, Conchitas Restaurant has been serving the city of angels with a whole host of authentic Salvadoran eats, with chefs that keep to traditional methods of preparation and flavors by spicing each dish to perfection. And now, that same cuisine is available for drop off catering. We should be so lucky.
Luckily for us, this family owned and operated business is bringing that homestyle touch to every savory meal, with recipes passed down over generations of talented cooks. Known for their pupusas, each thick corn tortilla is stuffed to the brim using only the freshest quality ingredients including fried pork belly, grilled chicken, beef and oh so much cheese. But that's not all Conchitas Restaurant is cooking up. They've got tacos, burritos, tamales, even Salvadoran breakfast items to sink your teeth into. So why wait? Call 'em up to bring a little bit of authenticity to your day, with meals so good they'll simply blow you away. Trust us. It's really that good.