Choose from 3 different types. Served with grilled Italian crostini bread.
Your choice of flavor Served with celery carrots and ranch dressing
Your choice of flavor
Fresh cut garden vegetables served with ranch dip.
Fresh mushroom caps filled with our special blend of spinach, artichokes and parmesan.
Mesquite turkey breast, roasted red peppers & mascarpone cheese rolled in our seasoned flat bread.
Fabulously distinctive boar’s head brand cheeses and fresh berries.
Chicago favorite, piled high with just an extra amount of goodness. Choose from a variety of different toppings.
Connies original pan pizza comes in 7in, 10in and 14in .
Our hand tossed thin pizza comes in 7in, 10 in and 14 in
Breaded chicken breast baked with marinara sauce and topped with mozzarella.
Boneless chicken breast simmered in Marsala wine sauce topped with mushrooms.
Sausage peppers onions and potato's in a homemade broth
Sausage, mushroom, onion, green pepper
Sausage, mushroom, onion, green pepper, block olives and pepperoni.
Bbq sauce, chicken, onion and cheddar cheese
Broccoli, onion, mushroom, tomato.
4 cheese Romano, parmesan, provolone and mozzarella cheese
thin crust vegan cheese, roasted red peppers and mushroom.
Spaghetti or rigatoni with our house marinara, vodka or meat sauce.
Boneless chicken breast simmered in white wine, garlic and Italian spices served with roasted potatoes and peas.
Boneless chicken breast simmered in lemon butter sauce with capers.
Traditional sauce made with ripe tomatoes, garlic, and Italian spices served over tube shaped pasta.
You can order pizzas and we will slice them and serve them to your guests.
Mixed greens with carrots, cucumbers, tomatoes, croutons, served with our house Italian dressing
Romaine hearts, shredded parmesan cheese and croutons
Grilled Mixed seasonal veggies
Your choice of cookies or brownies
Connie’s Pizza has been family run since 1963 when Jim Stolfe took a leap of faith by selling his Oldsmobile to get the money to buy a tiny pizza joint. Since then, this little restaurant has become a staple of the Chicago, IL food scene. Whipping up every type of crust – from deep dish to wood-fired – this establishment’s a must for any self-respecting pizza connoisseur in the Windy City.
Here, you can build your own masterpiece pizza wise. Choose your choice of crust, the menu offering everything from the paper-thin crispy variety to thick slices of Sicilian-style pan pizza. Then, toss on your toppings. You can get any type of meat from pepperoni to ground turkey to prosciutto di parma. Slap on your choice of veggies, from traditional options like mushrooms to unusual choices like zucchini. The menu doesn’t limit itself to pizza, however. You’ll also find all your favorite mouth-watering Italian classics like pasta, Italian beef and sausage, and cannolis for dessert. If all this sounds delicious, here’s a bonus that might entice you – they cater. So, don’t hesitate to book Connie’s Pizza for your next event. You can’t go wrong with a good old-fashioned pizza party.
Deep Dish Pizza — When in Rome, or in this case Chicago. You pretty much have to try the epic carb and cheese-fest that is Chicago-style pizza.
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