Cool PlanEat

Cool PlanEat's sought after Cuban Sandwich- SERVED AS EASY HANDHELD SIZE.

Fresh French/Cuban style bread brushed and mojo’d- a thin drizzle of mustard, sliced Swiss cheese, house-made thin pickle slices/ham/house roasted pork- griddled and flattened to garlic heaven. Take your first bite and the crispy outside gives way to cheesy unctuous goodness…served as generous wedges

Signature Veggie "Prensados"-served as appetizer wedges (Vegetarian or Carnivore if chicken or pork added)

A NY /L.A.favorite! A fresh flour tortilla is filled with ancho garlic chili creme drizzle/queso fresco or cheddar/mound of organic spring mix or arugula/paper thin red onion/shredded carrots/paper thin red cabbage/matchstick jicama/mango/avocado. Folded like an envelope, it is crisped and griddled to melty, perfection. Served as a generous wedge w/ yet another ancho garlic creme drizzle - it waits for you to bite in! VEGAN OPTION AVAILABLE as well with Vegan cheese/roast yam and tofu as requested.

Veggie Cuban

Substitute all meats for thinly sliced mojo-seasoned yams or tofu - an Earth friendly option.

Signature "Fat Yam"

Coconut-griddled, roasted yam, split and stuffed with griddled, roasted veggies, a dollop of sour cream, avocado, fresh papaya, quinoa or brown rice, and house-made ancho chili cream aioli.

The Edna

Layers of succulent roast mojo’d pork with a schmear of house-made garlic guava mayo. Stuffed into a fresh baked bolillo bread pocket. Taste it first, then put a word to your happiness…

The Kevin Kaos

A juicy mound of pulled apart signature guava-glazed roast chicken stuffed into a fresh split Birote, slathered with house-made mojo, guava aioli, and thinly sliced pickles. Arugula, sliced avocado and grizzled onions top off this most delicioso creation.

Terra-Repa

Two house made seasoned Ven/Col style corn cakes sandwiching thinly sliced griddled veggies/queso fresco/ancho chili creme/avocado/mango.

LA Betty

"Loaded" grilled cheese. Sour dough bread houses a pile of thinly sliced seasoned griddled veggies, a schmear of house-made horseradish jelly, and a drizzle of house-made ancho garlic aioli bring a beautiful, flavorful twist. Swiss/cheddar and fresco cheeses round out this melty “hot mess.” Enjoy!

Applegate Organic All-Beef Hot Dog

Nitrate- and antibiotic-free, all-beef dog on a brioche bun with the works: grilled veggies, ancho chili aioli, mustard, house-made pickles, and more

The Chouinard ("Shoo-nard") Veggie Burger

Our juicy, house-made multi-ingredient powerhouse vegan burger comprised of mixed vegetables/organic oatmeal/brown rice/flaxseed meal/organic beans/spices on brioche bun-goat cheese/organic greens/red onion/tomato and ancho chili creme drizzle

Passionfruit Glazed Roast Pork Bowl (The MLK)

A luscious garlicky mojo’ d mound of sliced roast pork drizzled with passionfruit glaze/roast vegetables/our quinoa MISH MOSH/fresh papaya/mixed greens, walnuts, and roasted diced plantains.

Signature Guava Glazed Roast Chicken Bowl

Succulent pieces of our signature guava glaze roast chicken/roast veggie of the day/quinoa mish mosh/fresh papaya/mixed greens Pico de Gallo and sunflower seed sprinkle, accompanied by our house-made cilantro soy vinaigrette.

Coconut Thai Style Garbanzo Bean Bowl

Seasoned and coconut infused garbanzos swim in a red curry Thai style coconut broth with lime / garlic / spices / cilantro dance around a mound of our quinoa “mish mosh”/roast seasoned yams/organic mixed greens/pumpkin seeds and caramelized onions.

The Rachel Carson

Fresh blueberries, apples, spring greens, red cabbage, shredded carrots, and sunflower seeds. With our own cilantro soy vinaigrette.

The Jane Goodall

Featuring a mound of crisp, peppery arugula/ roast yams/ red onion/ red cabbage/ shredded carrots/ pumpkin seeds/ red pepper slices/ house made creamy cilantro lime dressing. Cubed roast beets lightly bathed in our cilantro soy vinaigrette.

The Sylvia Earle

(Her fave ingredients): roasted garlic slices/ mixed greens/ balsamic vinny/ sunflower seeds/ sea salt/ red onions/ jicama/ avocado/ thinly sliced red cabbage/ pico de gallo.

Cream of Tomato

Vegan Chili

Gazpacho (seasonal)

Non-GMO Corn Chowder

Coconut Red Lentil Soup

Black Bean Soup

Thai-Style Coconut Red Curry Chicken Noodle Soup

Huevos Rancheros

Two farm-fresh, overeasy eggs on a bed of fluffy brown rice/ seasoned black beans/ crispy flour tortilla. Topped with matchstick jicama/salsa verde/sour cream/crumbled queso fresco/avocado/pico de gallo and finished with our own ancho chili garlic aioli drizzle.

The Chico Mendes

Fair Trade coconut chia pudding with passionfruit drizzle, swirl of almond butter, and coconut cream.

Signature Guava Cream Cheese Bread Pudding- MINI

Our own custard-drenched breads baked with cream cheese and guava- when you eat this-OMG served with whipped cream…This one is a food for your soul offering….

Dark Chocolate Flan

Dark chocolate custard - velvety-smooth - perfect…. uh huh…

Coconut Water

Cold Brew

Cool PlanEat Style Black Tea

With oat milk and maple syrup

Hibiscus Agua Fresca

Passion Fruit Agua Fresca

Limeade

Switchel

Topo Chico Mineral Water