Crème of the Crop is the brainchild of Chef Ryan Jackson, who's studied under the best Chicago has to offer and who now extends his distinct touch to an entirely mobile new venture. Featuring hearty dishes that push premium comfort into bold new forms, this truck's got the stuff to satisfy every breed of Chicagoan. Menus rotate daily, but recent offerings include wonders like fried french toast topped with caramel, jumbo tater skins stuffed to bursting with kale and pork shoulder (drowned by cheddar and mornay) and a grilled pogrkchop sandwich on pretzel roll, served up with granny smith apple and a bacon vinaigrette.
While the truck populates many a festival around town, catering is its specialty, along full customization for whatever you've got in mind. So for classic Chicago comfort, dressed up to the nines and done in manners you haven't yet dreamed, ring up Créme of the Crop and watch your friends' spirits rise to the top, one mouth at a time.
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