Our traditional French crepe! Cubed turkey ham with gruyere swiss cheese grilled together with a cracked (or scrambled) egg on the top.
Cherry tomatoes & baby spinach, grilled chicken breast, shredded mozzarella cheese, and our special basil pesto. Leave the chicken out for a great vegetarian option!
Great for lunch or evening soirées. Brie cheese with crispy sliced apples, turkey breast, walnut, and honey.
Norwegian smoked salmon and whipped cream cheese with capers and red onions.
Pulled chicken, baby spinach, sautéed white onions, and sharp cheddar with a cracked egg on the top.
White mushrooms and mild jalapeños, shredded mozzarella, and mashed avocado.
Sliced turkey sausage, scrambled eggs, diced Roma tomatoes, and julienne onions with melted Emmenthal cheese and crème fraiche.
Crumbled goat cheese, baby spinach leaves, mashed avocado, and blanched white mushrooms.
Sliced russett potatoes, caramelized onions, seasoned ground beef, and Emmenthal cheese.
Pulled chicken, Bordelaise sauce, shallots, and blanched white mushrooms.
Caramelized pears with crumbled goat cheese and fresh chives.
Idaho potatoes with caramelized onions, crème fraiche, bacon bits, and mozzarella cheese.
Baked ham with white mushrooms and swiss cheese.
Roasted red peppers, kalamata olives, feta cheese, and red onions.
Grilled salmon with green and red peppers piperade.
Nutella on your menu is not negotiable. Nutella with slices of banana dusted with powdered sugar and topped with toasted almonds.
Fresh strawberries wrapped in a warm crepe covered with whipped cream.
This one is on us, just because we looooove to flambée Grand Marnier. Grand Marnier, cane sugar, and a zest of lemon.
Belgian chocolate sauce, marshmallows, crumbled graham crackers, and whipped cream.
Cream of chestnut, vanilla, and whipped cream.
Conference pears with orange blossom honey, cinnamon, vanilla bean, and squeezed lemon juice.
Fruit compote with apple and pineapple, vanilla bean, and homemade caramel.
Sliced bananas with dulce de leche.
Belgian chocolate ganache with crème fraiche, pine nuts, and caramelized anjou pears.
Shaved coconut with sliced bananas and a chocolate drizzle.
Dripped Coffee + Hot Water + Tea bags and all condiments (Sugar, creamer...)
Chef Yuri Elie Amsellem arrived in Los Angeles in 2006 after aggressively pursuing pastry studies in France, and it wasn’t long before Crepes of Paris was up and running as one of Los Angeles’ premiere catering services. With French-perfected methods, Amsellem has led Crepes of Paris to the forefront of every crepe lover’s bucket list.
Hire Crepes of Paris at your next event, and you're getting crepes made right in front of you by professionally trained French chefs and a myriad of fillings of the sweet and savory variety (like Nutella, strawberries, and more). Crepes of Paris is also rocking breakfast buffets and omelet stations, depending on your event's needs. Find Crepes of Paris in Los Angeles, or have 'em out to cater your next event.
La Crepe Montparnasse — Specialty Norwegian smoked Salmon, whipped cream cheese, capers, and red onions
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