Crescent City Connection

Crab Cakes Lafitte

Cake-pattied crabmeat battered in panko fried to golden brown perfection in a homemade creole cream sauce

Bayou Boudin Balls

Boudin sausage rolled into bite sized balls, battered in panko and fried to golden brown and served with choice of dipping sauce

Bayou Fries

Lightly seasoned fries smothered in debris gravy and topped with melted cheese

Blackened Chicken Po'Boy

Chicken dusted in house creole seasoning, seared and served with creole aioli on an authentic parisian roll, with lettuce, tomatoes and pickles

Blackened Shrimp Po'Boy

Shrimp dusted in house creole seasoning, seared and served with creole aioli, topped with lettuce, tomatoes and pickles on an authentic parisian roll

Roast Beef Po'Boy

Seared, slow roasted beef with signature creole seasonings, marinated in debris gravy with lettuce, tomatoes and pickles topped with optional melted swiss cheese on an authentic parisian roll

Fried Shrimp Po'Boy

Fresh gulf shrimp hand battered in creole mix, fried to golden brown and served with creole aioli, topped with lettuce, tomatoes and pickles on an authentic parisian roll

Roast, Ham And Swiss "Ferdinand" Po'Boy

Seared, slow-roasted beef sliced thin and topped with oven baked ham and melted swiss cheese, topped with lettuce, tomatoes and pickles on an authentic parisian roll

Crab Cake Po'Boy

Cake-pattied crabmeat battered in panko and fried golden brown, topped with remoulade, lettuce, tomatoes and pickles on an authentic parisian roll

New Orleans Famous Muffaletta

Ham, salami, melted provolone cheese and olive salad served on italian muffaletta bread topped with lettuce, tomatoes and pickles

Shrimp Basket

Fried or blackened fresh gulf shrimp served with remoulade and choice of side (GF)

Blackened Chicken Basket

Chicken breast dusted with house creole seasoning, seared and served with remoulade and choice of side (GF)

Blackened Chicken Creole

Tomato reduction with onions, peppers, celery, served with rice

Fried Green Tomato Poboy

Fried green tomatoes on Parisien Bread with Remoulade sauce, lettuce, tomato, pickle

Crawfish Etouffee

Crawfish stew with onions, peppers, celery, served with rice

Crawfish Cakes

Louisiana Crawfish mix, battered in panko and fried

Crawfish Pasta

Louisiana Crawfish, penne pasta, creole cream sauce, green onions, parmesan

Shrimp Caesar Salad

Romaine, parmesan, croutons, grilled shrimp, Caesar dressing

Pasta Primavera

Penne pasta, seasonal vegetables, garlic, olive oil

Chicken and Andouille Gumbo

Cajun Fries

Potato Salad

Red potatoes boiled and sliced, creole seasoned and blended with red and green onions, pickles and hard boiled egg (VG)

Cajun Jambalaya

Chicken and andouille sausage with tomatoes, onions and rice smothered in cajun seasonings and spices (GF)

Sausage & Tasso Beans

Smoked ham and andouille sausage with peppers and onions smothered in creole seasonings cooked down with baked beans (GF)

Shrimp Creole

Smothered fresh tomato reduction served over white rice with blackened shrimp (GF)

Blackened Chicken Creole

Smothered fresh tomato reduction served over white rice with blackened chicken (GF)

Red Beans & Rice

Red kidney beans slow cooked and served over rice (V)

House Salad

Mixed greens, tomato, cucumber, carrot, balsamic vinaigrette

Green Beans

Sautéed green beans with garlic, onion, and toasted almonds

Beignets

Mini crescents of deep-fried french pastry covered in powdered sugar

Bread Pudding

Sweet and savory slices of bread baked together with almonds and raisins topped with an amaretto glaze sauce